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Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea
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A picture of Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea.

Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea

cookpad.japan
cookpad.japan @cookpad_jp

Umeboshi flavored kombu tea inspires me to come up with different recipes.

Recipe by Fuwafuwafuwafuwa

Umeboshi flavored kombu tea inspires me to come up with different recipes.

Recipe by Fuwafuwafuwafuwa

Read more

Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea

cookpad.japan
cookpad.japan @cookpad_jp

Umeboshi flavored kombu tea inspires me to come up with different recipes.

Recipe by Fuwafuwafuwafuwa

Umeboshi flavored kombu tea inspires me to come up with different recipes.

Recipe by Fuwafuwafuwafuwa

Read more
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Ingredients

  • 2bunches Chrysanthemum greens
  • 1/2 tspUmeboshi flavored kombu tea
  • 1 dashSesame seeds
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Steps

  1. 1

    Wrap the greens in plastic wrap and microwave for 1 minute. Submerge in cold water, squeeze well, and cut into 3 cm.

  2. 2

    Sprinkle in the kombu tea and combine well. Serve sprinkled with sesame seeds. Done!

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cookpad.japan
cookpad.japan @cookpad_jp
on October 15, 2013 15:03

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Tea

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