Pineapple ginger

Large pineapple • Basmati rice • Pineapple juice • , diced Green pepper • , diced Onion • , diced Carrot • cup, chopped Green beans • Olive oil • tsp, minced Ginger • clove, minced Garlic • Salt • Pepper

Ginger ale • Pineapple juice • Orange juice • Cranberry juice

of a medium soursop • a medium pineapple peeled and core removed • Juice from 1 orange • Juice from half a lime or lemon • ginger the size of thumb

fresh ripe pineapple • piece ginger • green chili, optional • sugar, optional • cumin seeds • fennel seeds • black salt or regular salt, adjust to taste • Ice as desired • chilled club soda

soy sauce • pineapple juice • dark brown sugar • honey • garlic, minced • fresh ginger, grated • Sriracha sauce (or to taste) • shrimp, peeled, deveined • pineapple, peeled, cored, cubed

For the marinade: • sake rice wine • lemon juice • Juice from whole pineapple • thick sweet soy sauce • cornstarch • ketchup • red pepper paste • granulated garlic • ground ginger • For the glaze: • Use marinade liquid, pineapple juice, 1 Tbs cornstarch •

can crushed pineapple, drained • mango, peeled and diced • Juice of 1 lime, about 2 Tbsp • ground cinnamon • ground ginger • ground nutmeg • white or palm sugar • lime zest • flour • sugar • butter • baking powder •

medium Carrots • Golden beet • large knobs Ginger • whole Pineapple • Turmeric powder • Cayenne powder

boneless, skinless chicken thighs (or breasts, but thighs are juicier) • soy sauce (shoyu, if available) • pineapple juice • brown sugar • ketchup • honey • rice vinegar (or apple cider vinegar) • garlic, minced • green onions, chopped (for garnish) • fresh ginger, grated • Sesame seeds (optional, for garnish) • sesame oil (or neutral oil) •

chicken breasts (~2 pounds) cut into bite-sized chunks (~1 inch square) • baking soda • diced pineapple (fresh is preferred, but you can use canned) • diced onion • diced red bell pepper • fresh minced garlic • hoisin sauce • pineapple juice • soy sauce • low sodium chicken stock • packed brown sugar • ground ginger •

Make the salad: • small frozen shrimp, peeled, cooked, tails on • mung beans sprouts from 2 Tbs dry mung beans • pineapple slices, half pound each, peeled, pressed and chopped • fresh Mozambi lime, pressed for juice and peel chopped • whole green bell pepper, deseeded, sliced in rings • small jalapeno pepper, deseeded, sliced in rings, no more than 2 teaspoons • green onions, chopped • Make the salad dressing: • lime juice • pine apple juice • buttermilk dressing •

large chicken breasts (about 3 lb total) • About 2 and 1/2 cups Panko breadcrumbs • large egg plus 1 Tablespoon water • can crushed pineapple in juice (drain and reserve all of the juice) • light soy sauce • lightly packed brown sugar • garlic, minced • ground ginger • sesame oil • sweet chili sauce (OR 1 to 2 teaspoons sriracha) • cornstarch • water

frozen chunks of pineapple • Health Aide Kombucha Ginger-lemon • romaine lettuce • Honey

Pork ribs — cut between each bone • soy sauce • Asian pear, grated (or 1/4 cup pineapple juice) • brown sugar • garlic, minced • fresh ginger, grated • gochujang • sesame oil • Bachan’s Japanese BBQ sauce • Kosher salt • black pepper • garlic powder •

Hawaiian Punch • cranberry juice • pineapple juice • orange juice • ginger ale

Bourbon • Unsalted butter (for pecans) • Granulated sugar (for pecans) • Light brown sugar (packed, for pecans) • Ground cinnamon (for pecans) • Ground ginger (for pecans) • Ground nutmeg (for pecans) • Salt (for pecans) • large Egg white (for pecans) • Powdered sugar (for frosting) • Vanilla extract (for pecans) • Pecan halves •

boneless pork cutlet, 6 ounces, sliced super thin into 24 slices, snowpea size • cup sweet ripe Sun Gold cherry tomatoes, kept whole • sweet yellow banana peppers, seeds removed, sliced in rings • cup, 2 slices fresh pine apple, cored, 1/2” diced • fresh green leek rings • small carrot, sliced thin • small mild white onion • fresh lime • slivered fresh ginger • Drizzle of barbecue sauce • salt • Spray of olive oil •

a young chicken cut in six pieces: 2 leg pieces, 2 breast pieces, 2 wing pieces • Tempura batter: 1/4 cup olive oil, 1/4 cup cornstarch, 1/4 cup water,1/2 cup all purpose flour, beaten egg, pepper, salt • carrot, cut in green bean length pieces, sliced in eights • I yellow zucchini, sliced • green beans • a fresh pine apple, peeled and cubed in 1/2” cubes • fresh ginger, jullienne • grapeseed oil (filter and reuse)

pork tenderloin (about 2 1/2 pounds) • black pepper • garlic powder • Garlic, Ginger, Pineapple & Mango Seasoning • Olive oil, drizzle • Sprinkle paprika on top

chicken or vegetable bouillion • fresh tomatoes • big tamarind beanpod or half a lime • concentrated tomato paste, carmelized in olive oil • big ripe slices of pineapple • Large slice of fresh ginger • thin slices each of choice of carrot, onion, leeks, sweet green pepper, bamboo shoots, bean sprouts, shitake mushrooms, cabbage • nest of mung bean noodles or rice noodles • sweet thick soy sauce, or regular soy sauce with 3 drops of maple syrup • each coriander, sambal pepper sauce • cornstarch, 4 Tbs cold water • Garnish of one slivered fresh peppermint leaf

tamarind paste (asam) • warm water • cooking oil • medium eggplants (cut to bite-size chunks) • okra (lady finger) (top trimmed) • tomato (cut to wedges) • pineapple (cut to bite-size chunks) • bulb of a torch ginger flower (sliced) • large whole fish head (preferably grouper, threadfin, or snapper) (cleaned) • salt, or to taste • pepper • dried chilli (soaked 30 minutes in warm water) •

ox tail OR beef ribs • beef shank • pork shank/hock OR pork shoulder/butt skin on • Lemongrass (split 2 bundles of 20) • pineapple (peeled) • ginger root (split half) • yellow onion (split half) • large shallots (split half) • chicken broth • sea salt • rock sugar • Bun Bo Hue sauce (Cholimex) •

Double 8 Cattle Company Fullblood Wagyu Cooked Beef • Pineapple (peeled, cut into 3/4-inch-thick rings, and cored) • Red Onion (peeled and cut into 1/2-inch-thick rings) • Burger Buns • Olive Oil • Green Leaf Lettuce • Soy Sauce • Mirin • Pineapple Juice • Fresh Ginger (minced) • Garlic (minced) • Cornstarch •

boneless skinless chicken thighs • paprika • dried parsley • jerk seasoning + 1/2 tsp • onion powder • garlic powder • brown sugar • black pepper • salt • cinnamon • dried cloves • red chili flakes (opt) •

pinapple about 800 gr cleaned • large onion • grated ginger • grated garlic cloves • vinegar • cane sugar • coconut oil • yellow mustard seed • brown mustard seed • turmeric • cumin • coriander seeds •

orange pineapple juice • green juice or some other dehydrated vegetable greens • plant based vanilla protein • med banana • Tazo green ginger tea (4 bags)

boneless, skinless chicken breasts • vegetable oil • small diced onion • garlic • chopped pineapple • finely diced red pepper • diced scallions • cornstarch • red pepper flakes • ground ginger • soy sauce • chicken broth •

Pork loin -Excess fat removed • Medium Bell peppers -Any colour • Medium Onion • Frozen Pineapple Chunks • White wine • Worcestershire sauce • Garlic powder or Granulated garlic • Ginger powder • Ground black pepper • Potato/Corn starch • Vegetable oil • Sesame seeds (1/2 tsp per serving) •

pork tenderloin • olive oil • cumin powder • chili powder • salt • ground cinnamon • pepper • smoked paprika • brown sugar • pineapple juice • minced garlic • sriracha •