Podina khichdi

Name: Podina khichdi
Total time: 1800 s
Yield: 04 servings
Cuisine: Pakistani
Ingredients: 50 grams soaked mongdal; 50 grams soaked masoor dal; 1 full cup soaked rice; 1 tbsp cutted podina (mint leaves); 1 big cardamom; 2 small elachi; 2 long; 4 whole black pepper; Salt as per taste; Oil as per required

Sundus Toor @cook_20911852

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Sundus Toor @cook_20911852

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Ingredients

30 minutes

04 servings

50 gramssoaked mongdal
50 gramssoaked masoor dal
1full cup soaked rice
1 tbspcutted podina (mint leaves)
1big cardamom
2small elachi
2long
4whole black pepper
Salt as per taste
Oil as per required

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Steps

30 minutes

1

First take cookingpot,pour oil and switch on flame.
2

Then after 1 minutes,add long, elachi, whole black pepper and make it saute for 1 minute.
3

After make it saute,add cutted podina
4

Then saute it for 2 minutes.
5

Add soaked mong and masoor dal.
6

After 5 minutes,add soaked rice.
7

Also add 1full cup of water.
8

Stir with spoon and wait untill water dry and dal rice becomes completely mix
9

Now when water becomes dry,and dal rice soft,khichdi is ready to eat. Take out in serving plate and garning with mint leaves.
10

Serve with chutney or Raita.