Pollock fish

Cod fillet (or pollock/bhetki) • Green chili paste • MSG • Salt • Lemon juice • Ginger garlic paste • Corn flour • All-purpose flour • (for batter) + 1/2 can (for serving) Golden Road Mango Cart Mango Wheat Ale • (for frying) Mustard oil • (for frying) Ghee • (for serving) Kasundi (Bengali mustard sauce)

pollock filets (cod filets are good for this recipe as well) • brioche buns • sharp cheddar slice • AP flour (for coating) • eggs (for egg wash/coating) • panko breadcrumbs (for coating) • garlic powder • onion powder • smoked paprika • salt • oil (i just eyeball the amount 😭✌️) • dill stems •

pollock fish filets, 1/4 pound each • fresh pesto sauce • Foolproof cooked Rice • steamed fresh spinach • Sprinkle of maldon sea salt to taste

pollock filet, frozen • cauliflower florets • big slices of heirloom tomato • thick slices fresh meyer lemon • steamed rice • Panang sauce: • panang curry paste (contains peanuts) • shallot • coconut cream • snipped fresh basil leaves

pollock filets • cream of chicken soup • spinach • flour • butter • baking powder • shredded parmesan • milk • egg • Onion powder • salt • Pepper

deboned, skinless pollock fillets • salted butter • small shallot, minced • frozen sweet peas • Smoked salt flakes • Lemon wedges

pollock cut into individual filets • grated parmesan cheese • paprika • parsley • chopped dill • olive oil

dried pollack • Some oil for deep fry (about 2 cups) • mayonnaise • vinegar • sugar • Some chopped green onion and some minced garlic

pollock filets see my recipe fried fish for breading • vegetable oil to medium fry in • medium Cucumber • grape tomatoes • kosher salt and ground black pepper • dill weed • pita Bread • red wine/ malt vinegar • mayonnaise

spaghetti pasta • extra Virgin olive oil for boiling pasta • water to boil noodles • butter • heaping of minced garlic • kosher salt • ground black pepper • chopped parsley • marjoram • grated parmesan cheese • pollock filets • extra Virgin olive oil for poaching

frozen. Whitefish fillets(tilapia/Pollock/sole) • medium potatoes peeled and sliced • large onion sliced • tin(10 3 /4 oz.) Cream of Mushroom soup • milk • Salt and pepper • shredded cheddar cheese (optional)

Pollock fillets • Yellow cheese • Milk • Butter 1 tb.s • Flour 1 tb.s • Herbes de Provence • Pepper • Salt • Green onions

salted cod or pollock roe sack • eggs • medium grain rice • sheets of roasted seaweed • water • salt

fillet Pollack fish / Pacific West Brand store bought ready to used or any fish • each of Heinz tomato and Chili sauce • light soy sauce • sugar • water

● For The Seafood • Bags EX Large Shrimp [dethawed if frozen- peeled - deveined - tails removed] • Bags Steamed Imitation Crab Meat [aka white fish or pollock - left in large chunks - do not use real crab meat] • Bag Raw Small Scallops [dethawed if frozen] • Fresh Raw Tuna [dethawed if frozen - chopped into small cubes] • ● For The Vegetables & Fruits • EX LG EX Firm Tomato [de-seeded - chopped] • EX Firm Cucumbers [peeled - de-seeded] • Green Bell Peppers [de-seeded - small chopped] • Yellow Bell Pepper [de-seeded - small chopped] • Red Bell Pepper [de-seeded - small chopped] • Orange Bell Pepper [de-seeded - small chopped] •

potatoes • olive oil • fennel seeds, lightly crushed • beetroot, peeled and cut into wedges • pollack fillets • lemon zest • crème fraîche • handful basil, roughly chopped

ginger • sesame oil • pollock fillet or any fish fillet • salt and black pepper or szechuan peppercorn salt • choi sum or green vegetable • Campbells Condensed beef soup • water • salt • light soy sauce

pollack fillet or any fish • spaghetti sauce • cherry tomatoes • grated carrot • salt and pepper

coconut milk • aluminium foil and banana leaf • pollack fish fillet or hallibut or any fish • please refer to my recipe LG SPICY SAUCE (SAMBAL) • small dice shallot or 1 onion • small desseded red chili pepper • sugar • light soy sauce

Alaskan Pollock • Spinatch • Onions • Tomatos • Ginger • Garlic • salt • pepper • paprika • olive oil

Mirin • Soy sauce • Sesame oil • Tarako (salt-cured pollack or cod roe), large • Carrot, large

pollack fillet or any fish • eggs • deseeded red chili pepper • deseeded green chili pepper • light soy sauce • salt and pepper • cooked white rice

rice bowlfuls Plain cooked rice • to 2 Tarako - salt cured pollack or cod roe • Parsley (dried)

Sandwich Bread (sliced into eighths) • Egg • portion Mentaiko (salt-cured spicy pollack or cod roe) • Sliced cheese (melting type)

to 3 Potatoes • Butter • ● Tarako (salt-cured cod or pollack roe) • ● Milk • to 50 grams ● Mayonnaise • ● Soy sauce • Salt and pepper • Thin green onions or scallions

as many (to taste) For Ramen or Over Rice... Soft-Boiled Marinated Eggs • sac ●Mentaiko (salt-cured spicy pollack or cod roe) • ●Mayonnaise • Leek (Finely chopped)

Firm tofu • Walnuts • pieces Philadelphia Cream Cheese • a sac Mentaiko spicy pollack roe • to 10 leaves or (to taste) Green shiso leaves • Dashi soup stock • Cooking sake • Shredded nori seaweed