Fish And Vegetable Soup

Name: Fish And Vegetable Soup
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 12 slice ginger; 2 tbsp sesame oil; 2 pollock fillet or any fish fillet; 1/2 tsp salt and black pepper or szechuan peppercorn salt; 4 cup choi sum or green vegetable; 3 tbsp Campbells Condensed beef soup; 3/4 cup water; 1/2 tsp salt; 3/4 tbsp light soy sauce

Lyii G @LyiiG

MY FUSION VERSION

EASY AND QUICK FISH SOUP

LOVING IT

MY FUSION VERSION

EASY AND QUICK FISH SOUP

LOVING IT

Lyii G @LyiiG

MY FUSION VERSION

EASY AND QUICK FISH SOUP

LOVING IT

MY FUSION VERSION

EASY AND QUICK FISH SOUP

LOVING IT

Saved

Ingredients

15 mins

4 servings

12 sliceginger
2 tbspsesame oil
2pollock fillet or any fish fillet
SEASONING OPTION
1/2 tspsalt and black pepper or szechuan peppercorn salt
VEGETABLE OPTION
4 cupchoi sum or green vegetable
STOCK OPTION
3 tbspCampbells Condensed beef soup
3/4 cupwater
1/2 tspsalt
3/4 tbsplight soy sauce

Saved

Steps

15 mins

1

With oil pan fried ginger slice and pollock fish fillet or any boneless fish fillet both side (season with salt and black pepper or (*** LG's Szechuan Peppercorn Salt ) then coat with cornstarch
2

Add choi sum or green vegetable of your choice and ( add Campbells Condensed beef soup with water) and bring it to a simmer then season with salt and light soy sauce then cover for 3 minutes
3

Serve immediately