Catfish is a succulent tender freshwater fish that is always briefly marinaded before cooking to remove any hint of muddy water taste. We use milk or yoghurt. This simple recipe simmers the fish filets in a carmelized lemon butter sauce with capers. Served with frozen spinach and hand made potato tater tots.#CA2025

No meat for forty days after Mardi Gras is an old tradition in our family, my pantry is full of wonderfull ingredients to make delicious family meals without meats.This is my potato fish dinner salad favorite. See also our other fish recipes in here: Cured salmon is a delicacy. Smoked fish is another. Deep fried crispy fish is another. Salmon omelettes are always a dinner hit. Fish soup, bouillabaisse, is a meal in itself. Shrimp salad in avocados, a winner. Steamed trout on scallions. Since most fish is mild in flavor, the sauces and cures make all the difference. Follow them in my recipes, adjust them to your taste, let me know. Easy to have a full week of different dinners and never miss the meat.

Fresh rainbow trout filet, skin on, panfried in unsalted butter, ten minute fry for breakfast, lunch or dinner. Another easy five minutes if you have to filet the trout first, see below.

Wild Halibut arrives here frozen, which assures that there will be no worms in the flesh. To thaw them out, we use salt water, it swells and firms up the fish just like it were fresh. Panfried, in sesame oil, a small piece makes a delicious dinner.

Spring is here, the smelt are running, time for an outside fish fry on the barbecue, so you dont get a fish fry odor in your kitchen.Smelt is sweeter and milder than trout or catfish, and the hot smoked paprika spice gives it a wonderful bite.

Gourmet dinner for guests. Codfish is such a delicacy, we prefer thick codfish filets. Our codfish is fresh here, caught overnight two hours away on the Pacific coast, iced, never frozen, in the store by ten am.The codfish is made into a mushroom ragout, served in a freshly baked puff pastry holding a pound of codfish ragout, topped with a sherry wine topping, a full dinner with cold summer potato salad and a simple green salad or delicious fresh succotash.#GoldenApron23

Rolling a thin fresh fish filet around a pickle spear, secured with a toothpick, preserved in spiced vinegar, cured in the jar, ready for a delicious lunch with home baked bread after pickling. Improperly Fermented fish is a source of botulism in Alaska. Here is the safe method: keep in fridge, use in less than two weeks.

When Mardi Gras was over, our family used to switch to no meat dinners, mainly fish. Here is our favorite family recipe for cod. Mom used peach, pine apple, any sweet fruit, canned or fresh.

A quick dinner dish made from white precooked rice noodles and the classic five vegetable colors: 1) white slivered onions or mushrooms, 2) green frozen peas or spinach or beans, 3) red tomato, sweet red pepper or carrots, 4) black beans or mushrooms, 5) yellow frozen corn or squash.You can add and stirfry 1/2 cup precooked egg omelette, meat, precooked tofu, croutons, precooked fish or nuts for more protein. This fried noodle dish is called different names in different cooking regions, like bami, mie, lo mein, chinese spaghetti, ramen, udon.

We like to grill a whole fish per person, head on, 2/3 pounds, for dinner and leftover fish bouillion, like pompano, butterfish or tilapia. Rubbed inside with soy sauce, barbecued with a slice of lemon inside. These bony fishes grill well, flakey and juicy without oily taste, on the barbecue, cook in minutes, with a hint of smoke. Leftover grates, bones, skin and heads are saved to make delicious fishbroth for freezing.Served with black bean and tomato sweet and sour lemon onion salad side dish, fresh pickled kimchi and fresh rhubarb dessert.

You use a duck leg quarter, skin on, with cured green and black olives, large ones, to bake this special dish.

Air fryers allow you to sautee fish fresh, and get away from breading fish for baking. Deboned fresh fish filets, sauteed on a thin layer of citrus slices, or, apple, peaches, or onion, no breading crust, it is like cooking a fresh caught fish wrapped in its own juices: petrali sole, a pollock, a trout, a mackerel, a walleye, a salmon, cod, tilapia, you will discover their different amazing flavors instead of eating fish sticks.