Make Soup: • water • chicken bouillion cubes • chicken livers • Woodear mushrooms, soaked overnight • black fungus mushrooms, soaked overnight • Bamboo shoots • pickled mustard greens • To make Chinese Mustard pickles: • bok choy or mustard green plant • seasalt • Boiling water •

boneless, skinless chicken breasts • Cream or half-and-half • Panko breadcrumbs • Parmesan cheese • Peanut oil for frying • Butter • Garlic, finely minced fresh • Flour • Chicken stock • Heavy cream • Parmesan cheese • Cream cheese, softened •

chicken breasts • vegetable stock • SHAN Butter Chicken seasoning • garlic paste • cream cheese • spinach leaves • cheddar cheese

potato buns • dollop mustard • mayonnaise • turkey • Couple pieces of lettuce • cheese

almond • Chile ancho (dry) • Roma tomato • white onion • Garlic • Cumin • cinnamon stick • to taste Salt • To taste pepper • clove • chocolate (abuelita for best results) • Chicken broth

sea cucumber • chicken thigh • peanut • ginger • oyster sauce • Spring onion • Garlic

Chicken breast • Vinegar • Salt • Pepper • Spring onions chopped • Garlic powder • /Onion • Mint • Chilli powder • Corn starch • Eggs

boneless chicken breast • bbq sauce • Italian dressing • brown sugar • worcestshire sauce • Salt to taste • Garlic powder

Chicken Breast • Asparagus • Butter • Mushroom • Yellow Onion • Large Cloves of Garlic • Fresh Parsley • Madeira Wine • Beef Stock • Whipping Cream • Mozzarella

boneless, skinless chicken thighs, trimmed of excess fat • plain Greek yogurt • Juice of half a lemon, about 1 tbsp • garlic cloves, minced • " piece of ginger, minced • garam masala • turmeric • paprika • ground cumin • cinnamon • kosher salt • unsalted butter •

flour • greek yogurt • tortilla shells • and half cups Monterey Jack cheese • butter • chicken broth • can diced green chilies

Chicken Thighs • Jerk Seasoning • Habanero Pepper • Chili Flakes • Olive Oil

Lg. Boneless Skinless Chicken Breast • Frozen Southwest Vegetable Blend, thawed • Nacho Cheese Sauce • Brown Rice Mix • Mild Salsa

a chicken, cut into 4 parts • water • Cane vinegar • dark soy sauce • cumin powder • leaf bay • garlic • small shallot • white scallion • ginger • chilli labuyo • grated coconut •

dried corn husks, soaking in warm water • lard or vegetable shortening • salt • cold water • baking powder • (about 3 1/4 cups) instant corn masa, for tamales • chicken stock, add more if needed • Salsa Verde (I used store bought) • shredded cooked chicken

chicken • boiled eggs • coconut milk • onion • garlic • black pepper powder • coriander powder • cumin powder • salt • lemon grass • bay leaves • turmeric powder •

Chicken thighs • Garlic Cloves • Sweet Paprika • Cumin • Brown Sugar • Dried Oregano • Olive Oil • Juice from half lemon • Salt & Pepper • Iceberg lettuce, chopped • Cherry Tomatoes, halved • Carrot, shredded •

extra firm tofu, fried • Knorr Crab and Corn Soup • quail eggs, boiled • cauliflower florets • broccoli florets • carrot • snow peas • yellow bell pepper • green bell pepper • cabbage • yellow onion • garlic •

Whole chicken small to medium • chicken stock • water • dried red chili’s • fresh thyme • fresh rosemary • pepper corns (I had red Szechuan peppercorn) • whole garlic cloves • yellow onion halved • carrots quartered • celery stalks quartered • lemongrass paste •

Chicken Breasts • Buffalo sauce • Salt & Pepper • Corn Tortillas • Shredded Red Cabbage • Shredded Carrot • Sour Cream • Water • Chopped Cilantro • Olive Oil

Cooked Chicken, shredded or finely chopped • Celery Stalks, chopped • Onion, finely chopped • Green Apple, finely chopped • Small Bunch of green onion, chopped • Garlic Cloves, finely chopped • Mayo • White Wine Vinegar • Salt & Pepper • Walnut, chopped (optional) • Raisins (Optional)

uncooked Jasmine rice (use the cup from rice cooker) • water (as much as needed by the rice cooker) • boneless chicken thigh, cubed • lap cheong (chinese sausage), sliced • garlic cloves, minced • ginger, minced • oyster sauce • light soy sauce (to taste) • Ground white pepper to taste • sesame oil • Green onion, sliced for garnish • light soy sauce •

Boneless Chicken Breasts or Thighs • Whole Milk or Buttermilk • Salt • Hot Sauce or Chili Sauce • Onion Powder • Garlic Powder • Smoked Paprika • Cayenne Pepper • All-purpose Flour • Cornstarch • Salt • Baking Powder •

rotisserie chicken (dark & white) • gnocchi dumplings • chicken stock • olive oil • Medium onion • celery stalks • carrots • half and half • fresh spinach • Italian seasoning • garlic powder • onion powder •

chicken tenders • Peanut butter creamy or crunchy (melted see notes) • water • soy sauce can use tamari or coconut aminos • apple cider vinegar • minced garlic • powdered ginger • broccoli florets about 5 cups • shredded carrots • frozen steamers brown rice • chopped chopped peanuts

Egg Noodles • Fresh red Thai chili or fresh cayanne pepper or sriracha sauce • Green onion for garnish • Garlic cloves, grated or using garlic press • Ginger, grated or minced (must use fresh ginger) • Green onion, thinly sliced • Salt • Canola oil • Boneless chicken breast or thigh • Fresh ginger, grated or using ground ginger • Garlic powder • Onion powder •

chicken drumsticks • olive oil • tomato sauce • cherry tomatoes (halves) • Basil and oregano herbs • Garlic and onion powder • Salt and pepper to taste • Grated cheese • Olives