of bread ( your desired kind, we have used texas toast, plain white, french bread, and wheat.) • Eggs ( we estimate 1 egg per person eating.) • of salt and a dash of pepper. • Flavored coffee Creamers In the Dairy Section ( We have tried many kinds, however our favorite ones are French Vanilla, Pumpkin Spice, Gingerbread, any of the holiday varieties.) • of butter for greasing the griddle ( The whole stick is not all used unless making multiple flavors • Aluminum foil to cover plate to keep them warm while the rest cook