Samhain Pumpkin Bread

Name: Samhain Pumpkin Bread
Total time: 1500 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 3/4 cup flour; 1 1/2 cup sugar; 3/4 tsp salt; 1 tsp baking soda; 1 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp allspice; 1/2 tsp ground cloves; 15 oz pumpkin puree; 1/3 cup water, juice, or pumpkin spice coffee cooled; 2 eggs; 1 tsp vanilla extract; 5 drops almond extract (optional); 1/4 cup vegetable oil; 1/2 cup chopped walnuts or nut of your choice (optional)

beemarg @beemarg

This recipe comes from all recipes.com. I twist things up just a little by using juice such as apple, today I had pumpkin spice coffee and thought why not, and am very happy with the results.

beemarg @beemarg

This recipe comes from all recipes.com. I twist things up just a little by using juice such as apple, today I had pumpkin spice coffee and thought why not, and am very happy with the results.

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Ingredients

25 mins

10 servings

1 3/4 cupflour
1 1/2 cupsugar
3/4 tspsalt
1 tspbaking soda
1 1/2 tspcinnamon
1/2 tspnutmeg
1/2 tspallspice
1/2 tspground cloves
15 ozpumpkin puree
1/3 cupwater, juice, or pumpkin spice coffee cooled
2eggs
1 tspvanilla extract
5drops almond extract (optional)
1/4 cupvegetable oil
1/2 cupchopped walnuts or nut of your choice (optional)

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Steps

25 mins

1

Preheat oven to 350°F. Grease two standard size loaf pans.
2

In a large bowl, sift/stir together dry ingredients (flour, sugar, salt, baking soda, and spices).
3

In medium bowl whisk together the pumpkin, water/ juice/ or coffee (whatever you are using), eggs, vanilla, almond extract if using, and vegetable oil until combined.
4

Gradually add the wet mixture into the dry mixture, whisking while you pour, keep whisking until everything is well mixed.
Fold in nuts if desired.
Pour batter into prepared pans.
5

Bake until top is golden, loaf springs back when lightly pressed, and toothpick inserted in middle comes out clean...about 50 to 60 minutes, oven times vary.
6

Remove from oven and allow to cool in pans of 15-20 minutes before removing loaf from pans.
7

Serve, Share, Enjoy!