Ramen base

Kombu • Water • Water (3 Liters mentioned) • Spare Ribs (Whole rack, untrimmed) • Pig's Foot (Whole) • Ground Pork • Garlic • Ginger (cut into coins) • Chicken Wings • Onion • Scallions • Ginger (Coins) •

Better Than Bullion Seasoned Vegetable Base • Black Pepper • Earth Balance Butter • Ginger • Ground Garlic • Fresh Garlic • Cayenne Pepper • Water • Baby Bella Mushrooms • Baby Carrots • Alfalfa Sprouts • Stocks of Bok Choy •

pork belly • sugar • soy sauce • mirin • sake • ginger, peeled and sliced • garlic • stems spring onion, cut into 2 inches • water • soya or cashew milk • water • chicken bouillon

chicken thighs • Cornstarch • Crisco oil • powdered ginger or fresh ginger • red chili paste (I use Gochujang) • soy bean paste • water • chicken soup base or more to your taste • beef bouillon cubes • onion soup mix • red chili paste • miso soybean paste •

• g... Pork belly • g...Katsuobushi(Dried bonito flakes) • liter...Water (will be 1.0-1.2 liters when completed） • • Tbsp(20 cc)...Soy sauce (or 3 g Salt) • tsp(10 cc)...Sesame oil • • g... Boiled pork • Tbsp... Soy sauce • • ...eggs •

The white part of a Japanese leek • drops Ra-yu • Sesame oil • portion Tonkotsu soy sauce flavoured ramen (any kind) • packet The soup comes with the noodles • Gochujang

bones Pork on the bone • Pig feet • bird Chicken carcass • Pork belly roast (for making char siu) • of each Onions, carrots, potatoes • Cabbage • The green portion of Japanese leeks • Figs • pieces Ginger • whole Garlic • Chili pepper • ○Water •

Sesame or vegetable oil • stalks Green onion (or Japanese leek) • cloves Garlic • Ginger • Ground pork • Miso • Soy sauce

Water • Dashi stock granules • Soy sauce • Oyster sauce • Vinegar • Salt and pepper • Grated garlic • Sesame oil • bundle Chinese-style noodles • Toppings and condiments of your liking

x 3 Strong bread flour • x 3 Water (35 % to flour) • x 3 Bicarbonate of soda (baking soda) • whole~ Chicken carcass • ml~ Water • Garlic • thin slice Ginger • Core leaves of cabbage • Pork • grams~ Pork back fat • Soy sauce • Sake •

Chinese-style (ramen) noodles • worth Grated garlic • worth Grated ginger • finely chopped Finely chopped green onion • Pork (thinly sliced and chopped) • Bean sprouts • Doubanjiang • Miso • Soy sauce • Sake • Chicken soup stock granules • Wei-yu chicken soup stock base •

Thick Chinese-style Noodles (for tsukemen) • Water • Chicken soup stock granules • Salt • Umami seasoning • Soy sauce • Cooking sake • Sesame oil • katakuriko, 2 teaspoons water Katakuriko slurry • clove Garlic • Eggs • Ground pork •

water • milk • butter • ramen noodles w/ flavor packet • green onion (chopped)

Top Ramen Noodles [or brand equivalent + seasoning packets] • Eggs [whipped in seperate bowls] • Garlic Powder • Onion Powder • Dried Parsley • Dried Chives • Dehydrated Onions • 0.87 oz Brown Gravy Packet [+ 1 cup b water] • White Cheddar Curd Or Motzerella Cheese Chunks • Fine Grated Or Powdered Parmesan Cheese • Sea Salt • Ketchup •

dry ramen • garlic chives • white onion • riced cauliflower • Oil • soy sauce base • regular soy sauce • mirin • cooking sake • Additional condiments: daikon sauce, and sriracha

vegetable stock • rice noodles • Enoki mushrooms • pea snaps • block medium firm tofu - cut up in 4cm cube shape • cooking oil • mirin • soysauce • sake or chinese cooking wine • grated ginger • brown sugar • Japanese chilli called Shichimi Togarashi or can use normal chilli flakes •

Noodles • Bamboo shoots • Dry seaweed • Bean sprouts • Shredded spring onion (green part only) a bit • Soft- boiled eggs • Soup base • Sesame paste • Japanese katsuobushi • Garlic • Garlic • Miso paste •

The mighty Broth • crayfish shell • chili paste • red onion puré • garlic puré • Daikon (dice) • sugar • Tablesppon salt • water • Additional : 3 tablespoon light soya sauce • Base • Ramen noodles •

Japanese ramen • spring onion • coriander • large green pepper • grated garlic • ramen base soup • eggs • pork steak