chicken thighs • Cornstarch • Crisco oil • powdered ginger or fresh ginger • red chili paste (I use Gochujang) • soy bean paste • water • chicken soup base or more to your taste • beef bouillon cubes • onion soup mix • red chili paste • miso soybean paste •
The white part of a Japanese leek • drops Ra-yu • Sesame oil • portion Tonkotsu soy sauce flavoured ramen (any kind) • packet The soup comes with the noodles • Gochujang
bones Pork on the bone • Pig feet • bird Chicken carcass • Pork belly roast (for making char siu) • of each Onions, carrots, potatoes • Cabbage • The green portion of Japanese leeks • Figs • pieces Ginger • whole Garlic • Chili pepper • ○Water •
vegetable stock • rice noodles • Enoki mushrooms • pea snaps • block medium firm tofu - cut up in 4cm cube shape • cooking oil • mirin • soysauce • sake or chinese cooking wine • grated ginger • brown sugar • Japanese chilli called Shichimi Togarashi or can use normal chilli flakes •