Spicy shrimp broth Ramen

Name: Spicy shrimp broth Ramen
Total time: 18000 s
Cuisine: British
Ingredients: The mighty Broth; 500 gm crayfish shell; 300 gm chili paste; 200 gm red onion puré; 100 gm garlic puré; 400 gm Daikon (dice); 100 gm sugar; 2 Tablesppon salt; 1.5 liter water; Additional : 3 tablespoon light soya sauce; Bowl Base; 600 gm Ramen noodles; 6 boiled egg; 300 gm shrimps; 150 gm roasted onion; 1 small bowl chopped spring onions; Additional : cooked sweet potatoes leaves and crayfish hummer

Vinnss Chuah @cook_14061673

Stockholm

Inspiration from Malaysia Street food Hokkien mee

Vinnss Chuah @cook_14061673

Stockholm

Inspiration from Malaysia Street food Hokkien mee

Saved

Ingredients

1.5 hours

The mighty Broth
500 gmcrayfish shell
300 gmchili paste
200 gmred onion puré
100 gmgarlic puré
400 gmDaikon (dice)
100 gmsugar
2Tablesppon salt
1.5 literwater
Additional : 3 tablespoon light soya sauce
BowlBase
600 gmRamen noodles
6boiled egg
300 gmshrimps
150 gmroasted onion
1small bowl chopped spring onions
Additional : cooked sweet potatoes leaves and crayfish hummer

Saved

Steps

1.5 hours

1

Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Continue stir around 20min on high heat. Then add the water and keep it until boiling then low the heat to lower. Let it slow cook for 1 hours
2

Ready 6 serving bowls. Add in all the base and pour in the broth. Ready to served.