Homemade Ramen 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)
Easy homemade ramen, with a flavorful broth, fresh veggies, lots of noodles, and heat that’ll clear your sinuses with one bowl. Inspired by traditional Japanese ramen, but on the table in under an hour. Remember, you don’t have to change the menu, just the ingredients.
*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.
Homemade Ramen 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)
Easy homemade ramen, with a flavorful broth, fresh veggies, lots of noodles, and heat that’ll clear your sinuses with one bowl. Inspired by traditional Japanese ramen, but on the table in under an hour. Remember, you don’t have to change the menu, just the ingredients.
*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.
Cooking Instructions
- 1
Bring a pot of lightly salted water to a boil. Cook ramen noodles for 3 minutes or until they’re the texture you prefer. Once cooked, strain the and set the plain noodles in a bowl.
- 2
Prep your vegetables. Thoroughly wash mushrooms, alfalfa sprouts, sliced baby carrots, and bok choy. Place the washed alfalfa sprouts in the bowl with the cooked ramen noodles. Set the remaining vegetables aside; they’ll be going into the ramen.
- 3
Heat a tablespoon of Earth Balance butter in a large pot until it simmers. Add the fresh garlic and cook until fragrant and golden brown. Add Better Than Bullion Vegetable Base and stir to combine. Add 3 cups of water. Stir again until everything is fully combined.
- 4
Add the vegetables. Season the broth with garlic powder, black pepper, ginger and cayenne pepper. *adjust to your liking Cover and let the veggie broth simmer on low for about 5 minutes. *You can let it simmer longer depending on how tender you want your veggies.
- 5
Assemble the ramen bowl(s). Using tongs, remove the bok choy from the broth and place it in the bottle with ramen and alfalfa sprouts. When you’re ready to serve, pour the delicious broth over your bowl(s) of ramen bok choy and alfalfa sprouts. Top with fresh scallions if you like and enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Homemade Ramen Homemade Ramen
You can add whatever type of meat or veggies you want to this dish. In the picture I have some pork that I cooked in a crockpot. This dish can also have tofu added to it.
-
Homemade Chicken and Vegetable Ramen Homemade Chicken and Vegetable Ramen
Ramen is a Japanese noodle dish in a beef, fish, or vegetable-based broth. Ever region has its own style; this recipe is most similar to the Shoyu style.
-
Homemade Miso Ramen Homemade Miso Ramen
I get the feeling that store-bought ramen noodle sauce has lots of additives, so this might be healthier...-Make sure not to forget to prepare the toppings in a timely fashion so that the noodles don't get soggy. Recipe by Keyua
-
Homemade Spicy Miso Ramen Homemade Spicy Miso Ramen
Easy ramen that's flexible with almost any protein, spicy, rich, and nutritious. The recipe list looks long, but you can add whatever protein and veggies you like!I also like to finish the soup by cracking an egg in the broth before serving with a drizzle of sesame or chili oil.
-
Simple self-made soup Ramen (What's Ramen made of?) Simple self-made soup Ramen (What's Ramen made of?)
~What Ramen made of?~Soup and Noodles and any Toopings. That's what Ramen made of.This ramen can be made without using a lot of ingredients.But, Delicious it !Please enjoy the fusion of the UMAMI of pork and dried bonito.Here, it is seasoned with soy sauce, but it can be made delicious with salt instead of soy sauce.
-
Easy Homemade Ramen Broth Easy Homemade Ramen Broth
Making that magical-mystical ramen broth of your Tampopo dreams at home is a fairly long and involved process of coaxing richness, flavor and texture from lots of ingredients including but not limited to the kinds of meat scraps and bones you're probably not likely to have on hand most days.But that doesn't mean you can't make a really good (and easy) ramen broth at home with whatever stock you've got on hand and some fairly accessible aromatic components.The minimum you'll need is stock, onion, garlic, ginger, carrot, celery, and soy sauce. And that'll do a plenty good job of making your basic homemade version of that basic so-called "Oriental" instant ramen broth. (We don't really use that word here in the US so much anymore, but many Asian ramen manufacturers still use it so I'm using it for familiar reference. ;) )See Step 7 for other nice-to-have additions to the broth.
-
Our Family's Homemade Ramen Our Family's Homemade Ramen
I'm really into homemade noodles, since you can make them without any kansui (alkaline soda water). I like crinkled Chinese noodles, so I turned them into ramen. You can enjoy this in so many ways just by changing up the soup.To save some time and effort, and because there are so many delicious ones out there, I just store-bought soup. Soy sauce based soup has the least calories, so I recommend it for light tasting ramen. Recipe by 320coco -
Easy Salt Ramen with Homemade Soup Easy Salt Ramen with Homemade Soup
Homemade cooking is safe and delicious.Stir-fried green onions are very tasty. The soup tastes delicious combined with the onions. Drop in a boiled egg if you prefer. Recipe by Peko. -
Easy Salt Ramen with Homemade Soup Easy Salt Ramen with Homemade Soup
I made this easy homemade ramen using cheap Chinese-style noodles!! For 2 servings. Recipe by Rachis -
Textured Homemade Egg Noodles For Ramen Textured Homemade Egg Noodles For Ramen
I'm good at making homemade pasta, so I tried making ramen noodles by just changing the ingredients slightly, and it went very well!The dough tends to stick, so use plenty of flour for dusting. For 1 serving. Recipe by mayzon -
Chicken Ramen Chicken Ramen
I wanted to modify the normal chicken ramen noodles completely.Chicken ramen noodles are already well flavoured, so add hot water to your liking! I like extra miso in my soup. Recipe by Katoni-ra -
Easy Homemade From Hokkaido Ramen Salad Easy Homemade From Hokkaido Ramen Salad
I was surprised that nobody knows about this salad outside of Hokkaido.It's such a delicious izakaya staple...The most basic dressing is sesame, but any of the ones suggested are delicious! Use as much mayonnaise as you like!I also recommend adding canned tuna, red lettuce, mizuna greens, daikon radish sprouts, imitation crab sticks... anything goes. For 2 servings. Recipe by Izumiuna
More Recipes
Comments