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Baked Brie in Puff Pastry
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A picture of Baked Brie in Puff Pastry.

Baked Brie in Puff Pastry

Ricardo
Ricardo @tallcook
Manhattan, New York, United States

A quick and satisfying appetizer.

#brie #cheese #appetizer #French #puff #pastry #quick #jam #walnuts #comfort #food

A quick and satisfying appetizer.

#brie #cheese #appetizer #French #puff #pastry #quick #jam #walnuts #comfort #food

Read more

Baked Brie in Puff Pastry

Ricardo
Ricardo @tallcook
Manhattan, New York, United States

A quick and satisfying appetizer.

#brie #cheese #appetizer #French #puff #pastry #quick #jam #walnuts #comfort #food

A quick and satisfying appetizer.

#brie #cheese #appetizer #French #puff #pastry #quick #jam #walnuts #comfort #food

Read more
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Ingredients

1 hour
8 people
  • 1puff pastry sheet
  • 1double- or triple-crème Brie wheel (or 1 or 2 wedges)
  • Apricot, raspberry, or fig jam/preserves
  • Walnuts or other nuts
  • Egg wash
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Steps

1 hour
  1. 1

    Preheat oven to 400F.

    A picture of step 1 of Baked Brie in Puff Pastry.
  2. 2

    Cut cheese in the middle. Spread jam (I’m using fig jam this time) and distribute nuts on 1 side.

    A picture of step 2 of Baked Brie in Puff Pastry.
    A picture of step 2 of Baked Brie in Puff Pastry.
    A picture of step 2 of Baked Brie in Puff Pastry.
  3. 3

    Put the other side on top and place on center of puff pastry. Wrap and invert.

    A picture of step 3 of Baked Brie in Puff Pastry.
    A picture of step 3 of Baked Brie in Puff Pastry.
    A picture of step 3 of Baked Brie in Puff Pastry.
  4. 4

    Make egg wash and paint top and sides.

    A picture of step 4 of Baked Brie in Puff Pastry.
    A picture of step 4 of Baked Brie in Puff Pastry.
    A picture of step 4 of Baked Brie in Puff Pastry.
  5. 5

    Bake until it reaches desired color (25 minutes). Let it rest for a few minutes. Serve warm.

    A picture of step 5 of Baked Brie in Puff Pastry.
    A picture of step 5 of Baked Brie in Puff Pastry.
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Copied!

Ricardo
Ricardo @tallcook
on December 08, 2021 17:58
Manhattan, New York, United States
My mother was a very good home cook, which made me appreciate homemade food to this day.
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Comments (2)

Wen
Wen @pepperyhoney
December 08, 2021 21:39
I actually only heard of baked Brie via TikTok during the lockdowns. Never got around to trying. Stopped TikTok and don’t remember the recipes. I now will reflect on your recipe!
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