Mostly-Healthy Reused Chocolate Cake!

Name: Mostly-Healthy Reused Chocolate Cake!
Total time: 3300 s
Yield: 8 People
Cuisine: American
Ingredients: 2 1/2 cups Flour; 1 1/2 tsp Baking Powder; 1 slice Chocolate Cake; 1 cup Macadamia and Date Milk; 1/2 Banana; 4 tbsp Honey; 2 medium-sized Eggs; 1 tsp Sunflower Oil; 150 g Milk Chocolate; 1 bottle/can Whipped Cream; 1 can Raspberry Coulis; 30 Sprinkles

Caelina @cook_116370416

Sydney, Australia

For my birthday, I had this amazing chocolate cake made for me, but it was so big that a week and a half later we were only 2/3 through it, so I decided to reuse it. I completely freestyle this cake, having no idea how it was going to turn out, but in the end it was a really nice, moist, and mostly healthy cake that goes amazing with both milk chocolate and raspberry coulee sauce toppings!

Caelina @cook_116370416

Saved

Ingredients

55 minutes

8 People

CAKE
2 1/2 cupsFlour
1 1/2 tspBaking Powder
1 sliceChocolate Cake
1 cupMacadamia and Date Milk
1/2Banana
4 tbspHoney
2medium-sized Eggs
1 tspSunflower Oil
CHOCOLATE SAUCE
150 gMilk Chocolate
1bottle/can Whipped Cream
RASPBERRY SAUCE
1 canRaspberry Coulis
30Sprinkles

Saved

Steps

55 minutes

1

Preheat oven to 200°C
2

Pour ⅔ cup of Macadamia and Date Milk and chocolate cake into blender, and blend until smooth
3

Put flour and baking powder into a bowl and mix. Then, add chocolate mixture (from earlier step)
4

Whisk until fully combined, then add eggs and whisk again.
5

Pour ⅓ cup of Macadamia and Date Milk into blender and add the banana. Blend until smooth.
6

Add banana mixture and separately add oil into bowl and mix until fully combined.
7

Spread oil onto the cake pan. Pour full mixture onto cake pan and smooth with a spatula
8

Place cake into oven for 20 minutes (optional: longer if desired/ necessary)
9

Take the cake out of the pan and let it cool completely. Add frosting/topping to the cake and enjoy!
10

Milk chocolate sauce: Melt chocolate in a heat-proof bowl and spread evenly onto cake. Put cake in fridge for 4 hrs and enjoy!
11

Raspberry sauce: Squeeze raspberry coulis onto cake and evenly spread, leaving no gaps. Put cake into fridge for 1 hr and 30 mins and enjoy!