Roasted chuck

Whole chuck roast • Kosher salt • Black pepper • Olive oil • Whole onions • Whole carrots • (optional, or use beef stock) Red wine • Beef stock • Fresh rosemary • Fresh thyme • Tomato paste • Garlic •

butternut squash pumpkin (peeled and diced into chucks) • red bell pepper • tomato • carrots • onion • vegetable broth • coconut milk • butter • olive oil • salt • thyme • black pepper •

Chuck Roast (about 4 ~ 5 pounds), rinsed, pat dry and trimmed of excess fat • onion, sliced • green pepper, sliced • carrots, peeled and cut into pieces • black pepper • Sazon with achiote • oregano leaves • garlic, minced • low sodium beef broth • fresh spinach • sun dried tomatoes in olive oil, drained

pancetta or bacon, diced • large onion, finely diced • shallots, chopped • unsalted butter • + kilogram (2.5 lbs) beef chuck, in 1-inch cubes • all-purpose flour • Kosher salt and black pepper • Cognac • beef stock • Dijon mustard • Pommery mustard or other whole-grain Dijon mustard • large carrots, peeled and cut into half-moon slices •

chuck roast • salt or seasoned salt • black pepper • garlic powder • salt free garlic & herb seasoning • olive oil • butter • onion, sliced • minced garlic • Worcestershire sauce • beer • Au jus •

Chuck Roast • Lawry’s Carne Asada Rub • Hatch “Pit Boss” Chile Verde Rub • Beef bouillon cubes • Dash Garlic & Herb Seasoning • Iberia Extra Virgin Olive Oil • Country Crock Butter • sliced mini sweet peppers • Sliced Large Red Onions • Red wine vinegar (2 tbsp for peppers, 2 for sauce) • Can Old El Paso Enchilada Sauce • Water

beef chuck, cut into 3cm cubes • olive oil • onions, finely chopped • carrots, peeled and cut into 2cm pieces • potatoes, peeled and cut into 2cm pieces • sweet potatoes, peeled and cut into 2cm pieces • pumpkin, peeled and cut into 2cm pieces • dark Belgian beer • beef broth • bay leaves

lb-1.5lb Chuck roast • Birra seasoning packet • water • beef broth • oil • ct Guerrero Mini Corn Tortillas • Shredded mozzarella cheese • and chopped onion • chopped cilantro

boneless beef chuck roast (about 4 ~ 5 pounds) • Sprinkle black pepper • Sprinkle garlic powder • Sprinkle oregano • Italian bread, mashed potatoes or vegetables

chuck roast trimmed • Marinade: • red wine • apple-cider vinegar • shallot, peeled and sliced • peppercorns • mustard seeds • juniper berries • allspice • whole cloves • sea salt • bay leaves •

Beef Chuck Steak, Cubed • Large Onion - finely chopped • Bacon (diced) • Garlic minced • Large Carrot chopped • Button Mushrooms • Salt • Pepper • Tomato Puree • Sourdough Starter • Dark Beer • Potato (cubed) •

chuck roast beef • yellow mustard or as needed • generous pinch of flavored black pepper and salt • or as needed honey or sugar • canned chipotle with adobo sauce - pic • greek yogurt • mayonnaise • garlic powder • lemon - juice • salt & pepper to taste • tomatoes - Chopped • cilantro/coriander - chopped •

thin beef steaks from the tougher inexpensive cuts of beef, like round, chuck or rump, 1/4” thick, 1/4 pound each • small cloves hardneck garlic, minced • flat parsley or fresh baby spinach, minced • olive oil • small fresh farm eggs, beaten • small flat plates with 4 cups breadcrumbs or panko • Flaked seasalt to individual taste when served

LG roma tomatoes, cut in half • med sweet onion, quartered • LG jalapeño, deseeded and cut in half • LG cloves garlic, peeled • Olive oil and kosher salt • dried new Mexico Chiles • dried Chipotle chiles • beef broth • apple cider vinegar • small can tomato paste, 3 - 4 tbs • brown sugar • cumin •

Beef Chuck Roast, thinly sliced • Onion, sliced • Green Onions, chopped • Garlic Cloves, minced • Dried Chilies (optional) • Cooking Cil • Sesame Seeds (for garnish) • Baking Powder • Cornstarch • Cooking Wine • Soy Sauce • Dark Soy Sauce •

ground beef • chuck meat or stew meat • chili beans with sauce • kidney beans • green bell pepper • red bell pepper • orange bell pepper • large yellow onion • Anaheim chilis • celery • garlic • diced tomatoes •

chuck roast (approx size) Cut into 2 or 3 larger chunks • salt • pepper • garlic cloves • ground cumin • dried oregano • smoked paprika • onion powder • chipotle chilies in adobo sauce • lemon juice • white vinegar • large onion sliced into quarters •

chuck roast, cut in large-bite-sized pieces • flour • med yellow onions • whole garlic cloves (to taste) • pork belly (divided) • fresh mushrooms • long sprigs thyme, fresh • tomato paste • sugar • cabernet sauvignon, or favorite red wine • Better Than Bouillon beef concentrate • baby carrots •

lbs. beef chuck cut into bite size pieces, about a 1” cube • flour • paprika • salt • black pepper • Oil for cooking • onion diced • jalapeño seeded and diced • green bell pepper seeded and diced • celery stalk diced • garlic cloves minced • red wine •

thick chuck blade of beef, 2 1/2” thick, 4” wide, 6” long. Cuts 5 thin steaks • Soy sauce • Anchovis paste • Grinds of Crushed black peppercorns • Sprinkles of Granulated garlic • eggwhites • corn starch • superthin ginger • miso tamari soy sauce • sugar • Salt and pepper • orange •

chuck roast, trimmed • onion, sliced • beef broth • Garlic powder • butter • garlic • Worcestershire sauce • beer • Au Jus • Sub rolls • Provolone cheese

least expensive beef, like flank, bottom round, chuck, shank, diced in 1 1/2” cubes • all purpose flour • beef suet or lard or unsalted butter • extra large yellow onions, one pound each, chunked • whole laurel leaves • thyme • beef broth bouillion powder • guinness stout dark beer, 15 ounce cans • apple cider vinegar • frozen sweet corn kernels • honey • dijon mustard •

ground chuck • ground pork • fire roasted tomatoes • pinto beans • dark red kidney beans • light red kidney beans • bell pepper green • crushed tomatoes • tomato sauce • tomato paste • honey • To taste salt •

whole boneless beef chuck roast, cut into 3 steaks • white button mushrooms, quartered • medium carrots (10 ounces; 275g), 2 left whole, 2 cut into bite-size pieces • Baby Yukon Gold potatoes, halved • small celery (3 ounces; 85g), sliced • medium cloves garlic, peeled diced • large yellow onion (10 ounces; 275g), peeled, split in half • frozen or fresh pearl onions (thawed if frozen, peeled if fresh) • frozen peas • chicken stock • tomato paste (2.5 ounces; 75g) • powdered unflavored gelatin (1 ounce; 30g) •

olive oil • garlic, minced • boneless chuck roast, 1-inch diced • Italian sausage links, 1-inch pieces • medium yellow onion, diced • white wine • cans tomato puree (passata) • water • fresh basil leaves, chopped • grated Parmesan • sugar • salt •

pickled peppers • shredded cheddar cheese • bulk breakfast sausage • ground chuck • ground pork • To taste salt • dehydrated onions • large onions diced • medium sized bell peppers • canned pinto beans • canned light red kidney beans • canned dark red kidney beans •

homemade or store-bought low-sodium chicken stock • powdered unflavored gelatin (30 to 45g) • (28-ounce; 800g) can peeled whole tomatoes, preferably San Marzano • extra-virgin olive oil • ground beef chuck (about 20% fat) • ground pork shoulder (about 20% fat) • ground lamb shoulder (about 20% fat) • Kosher salt and freshly ground black pepper • unsalted butter • finely diced pancetta • large onion, finely minced (about 8 ounces; 225g) • carrots, finely chopped (about 8 ounces; 225g) •

Chuck Roast - Cut into thirds • Large Yellow Onion - Thinly sliced • Okra - Cut off the stem and cut into 1 inch pieces • Shishito Peppers - Julienned (You can use any pepper to add acidity to the dish, helps cut the fats) • Unsalted or Low Sodium Beef Broth • Water - Enough to completely cover the meat. (You can use all beef broth, but I use part water to save on ingredient costs. Pay attention to the amount of salt in the broth, though.) • Vegetable oil or any high heat oil • Salt / Pepper / Cumin / Dried Oregano / Korean Chili Powder or Chili flakes • Japanese Curry Cubes - Cut into slices to make it dissolve faster. (I use 2/3 of a Vermont Curry Box) • Bulb of Garlic - Cloves cut in halves • Large Gold Potato - Minced • - 200ml Heavy Cream