Rosemary stalks

For the broth:, bay leaf, whole carrot, whole onion, celery stalk, water (3 liters), For the risotto:, onion, chopped and sautéed, pumpkin, diced and sautéed (500 grams), Arborio rice, small bunch rosemary, chopped, grated Parmesan cheese

cooked chickpeas (about 300 grams), celery stalk, carrot, onion, garlic clove, peeled tomato, rosemary, Salt, Black pepper, Extra virgin olive oil,

potatoes (about 600 grams), light green zucchini (about 400 grams), large red onion, celery stalks, carrots, lacinato kale (about 300 grams), garlic cloves, Fresh basil, vegetable broth (about 1 liter), Fresh rosemary, extra virgin olive oil (for sautéing), extra virgin olive oil (for drizzling)

ground beef (500 grams), ground pork (300 grams), Italian sausage, tubes tomato paste, finely chopped tomatoes (250 grams), celery stalks, carrots, large onion (or 2 small ones), garlic clove, To taste: herbs (sage, bay leaf, rosemary), mixed spices, To taste: salt

dried cannellini beans (about 350 grams), bay leaves, garlic, extra-virgin olive oil, fresh rosemary, water (2 liters), Salt, to taste, Freshly ground black pepper, to taste, lacinato kale (about 300 grams), Swiss chard (about 300 grams), savoy cabbage (about 250 grams), extra-virgin olive oil

cannelloni (about 500 grams), grated Parmesan cheese (about 50 grams), pizzocherino cheese (about 250 grams), butter (about 60 grams), all-purpose flour (about 60 grams), milk (about 750 ml), Nutmeg, to taste, Salt, to taste, carrot, onion, celery stalk, garlic clove

dried chickpeas (about 300 grams), semolina flour (about 50 grams), durum wheat flour (about 200 grams), onion, celery stalk, garlic clove, bay leaves, Extra-virgin olive oil,, Salt,, rosemary, chili peppers

beef stew meat (about 1 kg; chuck or similar cut), Coarse salt, to taste, red wine (about 480 ml), Armagnac or Cognac (about 120 ml), soy sauce, Herbs (such as rosemary), celery stalks, potatoes, carrots, onions, Oil, granulated garlic

veal osso buco (shanks), About 3 1/2 tablespoons butter (50 grams), All-purpose flour,, dry white wine, About 4 cups vegetable broth (1 liter), Salt and pepper, to taste, small bunch fresh parsley, Zest of 1/2 lemon, garlic, Carnaroli rice (320 grams), saffron threads, softened butter (100 grams)

dried white beans (about 500 grams), duck confit, ham hock, pork ribs, Toulouse sausages (or other mild pork sausages), onions, carrots, garlic, tomato, celery stalk, Thyme, Rosemary

rack of 8 or 9 lamb spare ribs, olive oil, Rub of Flaked seasalt, Rub of 1/2 Tsp Aleppo red pepper, chunked fresh cherry tomatoes, sliced pickled mushrooms, red wine vinegar, dijon mustard, dried thyme leaves, dried pulverized oregano, pulverized rosemary leaves, garlic confit

venison mince, onion, garlic, carrot, celery stalk, tomato paste, Worcestershire sauce, red wine, allpurpose flour, beef broth, bay leaf, rosemary

Fresh Fried oyster mushrooms sauteed in olive oil with 1 Tbs ghee butter, Large Fresh big chicken thigh with fresh parsley, 2 stalks chopped celery and Tsp harissa lemon pepper spice for soup, fresh steamed artichokes with garlic aoli sauce: fresh farm egg, Tbs olive oil, 1/2 Tsp each taragon, garlic, sweet paprika powder, red wine vinegar, dijon mustard, cup of grapeseed oil, farm grown leg of lamb, plus 2 pound lamb shoulder, 4 cups baby arugula, garlic confit, Tsp each thyme, dijon mustard, rosemary, 2 Tbs each chopped olives, chopped tomatoes, greek yoghurt, Baked Brabant Potatoes and boiler onions: 2 cups Siberian fingerling Potatoes, 2 cups boiler onions, cover with boiling water, 4 Tbs unsalted butter, 1/4 Tsp flaked seasalt, Handmade dark chocolate truffle Easter eggs: 400 ml condensed milk, 4 Tbs cocoapowder, 4 Tbs unsalted butter, 4 Tbs chocolate sprinkles, Pear William liqueur for the dark chocolate dessert, California Red Cabernet Sauvignon wine, After dinner drink: eggnog liqueur, Farm baked sour dough french bread

olive oil, chuck roast, rump roast or eye of round roast, onion, sliced, carrots, peeled & chopped into 1 1/2inches, celery stalks sliced into 1 1/2 inch pieces, green bell pepper, sliced, baby potatoes, beef broth, red wine or cooking white wine, garlic cloves, finely chopped, rosemary (optional), thyme

whole salmon fillet, fresh, skin on, Charcoal chimney full of soaked oak firewood, charcoal chimney of mesquite charcoal, twig fresh or dried rosemary or lavender, lemon grass stalk, twig dill weed, twig peppermint, olive oil, flaked seasalt, rubbed sparingly open side only, For traditional salmon curing

For fresh lemon grass use in soups and dishes:, fresh green lemon grass leaf per dish, trimmed to match sticks size, For lemon grass spice:, fresh lemon grass leaves and stalk, For lemon grass tea:, shredded lemon grass per cup of tea, For lemon grass allergy resistance:, lemon grass, rosemary leaves, eucalyptus leaves, fresh mint leaves, water

no salt vegetable broth, store bought or home made, tomato broth for soup, store bought or home made, dried red kidney beans, soaked overnight in cup red wine + cup water, makes 2 cups of beans, dried northern white beans, soaked overnight in cup white wine + cup water, makes 2 cups of beans, diced red onion, diced zuchini, leek cut in rings, chopped napa cabbage, frozen peas, diced red sweet pepper, diced green jalapeno pepper, chopped celery stalk

–14-lb. whole turkey1, lemon, halved, Kosher salt, black pepper, unsalted butter, room temperature, extra-virgin olive oil, paprika, dried oregano, granulated garlic, ground cumin, large onion, halved, garlic clove

Olive oil, small/medium white/yellow onion chopped, celery stalk chopped, garlic chopped, carrots, peeled and chopped (I use about 1/2 bag baby carrots), about 6 chicken drumettes, chicken stock, hidden valley ranch seasoning packet, Seasonings: salt, pepper, garlic powder, thyme, Italian seasoning, parsley, tarragon, bay leaves, rosemary, dill (I used fresh dill), elbow macaroni (You can use any kind of noodles you want, that's all I had on hand.)

bacon, Hot Italian sausages, ground beef, large mushrooms diced, celery stalks diced, carrots diced, Jalapeño diced, Garlic cloves minced, beef broth, red wine, veal/beef Demi-glacé (see picture below), tomato paste

Pot Roast:, beef chuck, brisket or round, onion powder, garlic powder, ground black pepper, large onion, medium carrots, celery stalks, garlic cloves, high heat cooking oil, beef broth, bouillon cubes

medium onion, coarsely chopped, divided, celery stalks, coarsely chopped, large russet potato, cubed, medium rutabaga, peeled and cut into 1” cubes, medium carrots, peeled, and cut into 1” pieces, garlic cloves, peeled and minced, olive oil, pork steak, cut into 1- inch cubes. If bone-in reserve the bones, Montreal Steak seasoning, salt, pepper, rosemary

Need to use aromatics if making beef au jus, butter, fresh rosemary, fresh thyme, kosher salt, ground black pepper, Aromatics:, onion, quartered, carrots, quartered, celery stalks, garlic, halved

Extra Virgin Olive Oil from Spain, Rosemary-infused Olive Oil, stalks celery, leeks, red onions, white onion, Cherry tomatoes in assorted colours, garlic cloves, turnips, large radishes, carrots, green chillies

Extra Virgin Olive Oil from Spain, grams beef, carrots, leek, red onion, stalks celery, cloves garlic, Chopped parsley, Chopped rosemary, bay leaf, tablespoon flour, tablespoons tomato sauce

Double 8 Cattle Company Fullblood Wagyu Beef Oxtail, Dried Porcini Mushrooms, Grapeseed Oil, Kosher Salt & Freshly Ground Black Pepper (to taste), Sweet Onion (medium diced), Carrots (medium diced), Celery Stalks (medium diced), Leeks (medium diced), Garlic Cloves (smashed), Chianti Wine, CAN Diced Tomatoes, Tomato Paste

Double 8 Cattle Company Fullblood Wagyu Beef Cheeks (cut in 2-inch cubes), Kosher Salt (to season), Freshly Ground Black Pepper (to season), Extra Virgin Olive Oil, Rosemary, Rosemary Leaves (finely chopped for garnish), Sage, Small Yellow Onion (peeled and cut in chunks), Garlic Cloves (finely chopped), Carrots (peeled and medium diced), Celery Stalks (medium diced), Chianti

Med. Onion chopped, celery stalks sliced, carrots sliced, jalapenos sliced seeds left intact, sliced mushrooms, garlic minced, kale, rosemary, oregano, basil, bay leaves, ground turmeric