Chicken Noodle Soup
A mixture of family and internet inspired Chicken Noodle Soup, and whatever I had on hand.
I always wait to eat soup the next day, that's when everything comes together.
Chicken Noodle Soup
A mixture of family and internet inspired Chicken Noodle Soup, and whatever I had on hand.
I always wait to eat soup the next day, that's when everything comes together.
Cooking Instructions
- 1
Makes or use 4 cups of chicken stock
- 2
Heat oil in pan, add carrots, garlic, celery and onion and sauté for just a few minutes. (I like my veggies to maintain some crunch/texture)
- 3
Add chicken drumettes to pan with veggies, sprinkle with ranch seasoning, salt, and pepper. (when you rotate the chicken to cook the other side, I sprinkle with more ranch seasoning.)
- 4
After chicken is cooked on the outside, add chicken stock to the pot and cover. Cook on low for about 15-20 min.
- 5
Remove Chicken from pot, let cook a bit. Take skin off the chicken drumette and remove meat from bone. Add meat back to the pot and discard bones and chicken skin.
- 6
Add all remaining herbs and spices. Cook on low for about 15 min.
- 7
Add noodles (cook time will vary depending on what type of noodles you use. FYI Egg noodles will cook faster than elbow macaroni.)
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