Crockpot Chicken Noodle Soup

Name: Crockpot Chicken Noodle Soup
Cuisine: American
Ingredients: 1 medium Chicken (roasted); 5 medium carrots (peeled and chopped); 1 medium onion, chopped; 4 medium celery stalks (chopped); 3 clove garlic (minced); 6 cup chicken broth; 2 cup water; 1/2 tsp poultry seasoning; 1/2 tsp rosemary (crushed); 1/2 tsp celery salt; 3 cup egg noodles (uncooked); 2 tbsp chopped parsley

Grill-Master @grill_master

Just one of those days the wife wanted me to make a chicken noodle soup, so this is what I did with what I had in the house.

Grill-Master @grill_master

Just one of those days the wife wanted me to make a chicken noodle soup, so this is what I did with what I had in the house.

Saved

Ingredients

1 mediumChicken (roasted)
5 mediumcarrots (peeled and chopped)
1 mediumonion, chopped
4 mediumcelery stalks (chopped)
3 clovegarlic (minced)
6 cupchicken broth
2 cupwater
1/2 tsppoultry seasoning
1/2 tsprosemary (crushed)
1/2 tspcelery salt
3 cupegg noodles (uncooked)
2 tbspchopped parsley

Saved

Steps

1

Add to crockpot, diced carrots, onions, celery, and garlic. Drizzle olive oil over top, add chicken broth, water, poultry seasoning, rosemary, celery salt. Cover and cook on low heat 6 to 7 hours
2

In a small roasting pan, roast whole chicken covered at 425°F for 90 Mins. When finished roasting, separate meat and dice, add meat to crockpot. If you wish to buy a roasted chicken from store, add the meat to the crockpot at the beginning.
3

Add the egg noodles and parsley, turn crockpot to high. Let cook for 15 more minutes then serve.
4

NOTE: if desired, you can add a thickening agent such as cornstarch if you prefer your soup thicker. I used one called "Gravy" it thickens and adds a dimension of flavor, my personal preference.