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Saago

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Coconut Mango Sagoo Pudding

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●For making Sagoo dana: • Saago danaa • water • cold water • ●For coconut Pudding: • Coconut cream (200 ml) • condenced milk • milk • ●For Assembling: • Tukhambalangga (soaked in ½ cup of water) • Cooked and stained Sagoo daana • mango cubes •
Kiran Aamir
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Saago chops

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sabudaba powder • mashed potato • powder dhaniya • powder aamchur • powder salt as required • 1 cup peanut powder • 2 spoon coconut oil for frying
twenty min

three to four
VEER Vora
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Sabudana vadda

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Over night soaked one bowl saago • four boiled and mashed potatoes • green chilli paste • peanut powder • salt • pepper powder • lemon juice • All as per required oil for frying
twenty minutes

five person
Shobhana Vora
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Sabudana khichdi

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saago • potatoes • Black pepper powder • Salt • Oil • Peanuts
30 minutes

2 people's
Reeta Chawla
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Sabudana cutlets

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saago • boiled potatoes • Black pepper powder half spoon • Peanuts • Salt to taste • Oil for frying • Green chili
30 minutes

2 people's
Ishika Kumari
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Khuda Saago Ghanto

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green leaves • Brinjal • Sweet Potato • Rice stock • hing • Crushed Garlic • Dry Red Chillies • Mustard,Cumin seeds mix • Broken Rice • Salt to taate • Oil as needed
Preeti Nanda
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Saago Kheer in Coconut Milk

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Saago/Sabudana • Boiled sweet corn kernels • Sugar • Coconut Milk • Salt • Water
15 mins

6 servings
Pinkle Sachdev
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