Khuda Saago Ghanto

Name: Khuda Saago Ghanto
Cuisine: Indian
Ingredients: 1 Bunch green leaves; 1 Brinjal; 1 Sweet Potato; 1 Cup Rice stock; 1 Pinch hing; 10 Crushed Garlic; 2 Dry Red Chillies; 1 tsp Mustard,Cumin seeds mix; 2 tbsp Broken Rice; Salt to taate; Oil as needed

Preeti Nanda @cook_9633778

Chennai

This saag recipe is very old authentic Recipe of Odisha.
The combination of saag,rice and few vegetable which gives a unique taste and flavorful to this side dish.
Rice stock and brinjal gives thickness to curry. Sweet potato give a mild sweetness . Garlic is the inhencer flavour of the greens( Saag Ghanto)

Preeti Nanda @cook_9633778

Saved

Ingredients

1 Bunchgreen leaves
1Brinjal
1Sweet Potato
1 CupRice stock
1 Pinchhing
10Crushed Garlic
2Dry Red Chillies
1 tspMustard,Cumin seeds mix
2 tbspBroken Rice
Salt to taate
Oil as needed

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Steps

1

Chop the green leaves,Cut brinjal and Sweet potatoes into small cubes Keep aside.
Soak rice for 15 minutes.
Heat oil in kadhai. add hing,mustard and cumin seeds when start spluttering add red chillies (broken into half) crushed garlic fry till brown, add rice stock after one boil add broken rice cook till done.
2

Add brinjal and Sweet Potato cook another 10 minutes, add saag stir well when saag shrink down add salt cook till done.
Serve as side dish with rice.