pearl millet flour (Bajari flour) • samolina (rava) • salt • curd • /2 cup chopped onion • finely grated carrots • green peas boiled and crushed • green chillies finely chopped • sesame seeds • chopped coriander • and 1/2 cup water or more as required • eno fruit salt •
For covering of karanji • fine semolina • refined flour • milk or as required • Melted ghee • Salt • For filling of karanji • grated dry coconut • powder sugar • fine samolina • chick peas flour • poppy seeds •
sooji/samolina • fresh curd/dahi • grated lauki • medium sized onion chopped • medium sized tomato chopped • green chillies chopped • fresh coriander leaves chopped • turmeric powder • Salt as per taste • roasted cumin powder • Oil to grease the pan and for uttapam • capsicum chopped
rice flour purchased from market • rava / sooji/ samolina • onion chopped • coriander chopped • curry leaves chopped • green chilli chopped • red kashmiri chilli powder • salt or to taste • hot oil to make crispy • medum hot water • Oil for frying • asafoetida
rava/samolina roasted • Cumin seeds • Ginger chopped • green chilli chopped • Few curry • dry red chilli • Peanuts (optional) • Mixed dal or urad and chanadal • Mustard • Water • Salt • or less oil •
samolina • cold full cream milk • vanilla extract • blossom water Mazahr • rose water Maward • finly crushed mastic • white sugar • cold water • blossom water Mazahr • rose water Maward • cream ( Ashta) • crushed pistachio •
Rawa (samolina) • bread slices • butter /ghee • each of chopped onion, carrot, capsicum, coriander leaves and corn • Few olives • chopped green chilli • curd • Salt to taste