Medu wada

Name: Medu wada
Cuisine: American
Ingredients: 250 grams Husked split black gram(Urad dal); 1 tsp Samolina; 1 tbsp Ginger garlic paste; Salt as per taste; 1 tbsp Coriander finely chopped; 1 tsp Cumin seeds; 2 tbsp Fresh grated coconut; 1/2 tsp Black pepper powder(optional); 1 tbsp Curry leaves finely chopped; 1 tbsp Onion finely chopped (optional); 500 ml Oil for frying

Chef Archana Dave @chefarchanadave

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#goldenapron #post6

Chef Archana Dave @chefarchanadave

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Ingredients

250 gramsHusked split black gram(Urad dal)
1 tspSamolina
1 tbspGinger garlic paste
Salt as per taste
1 tbspCoriander finely chopped
1 tspCumin seeds
2 tbspFresh grated coconut
1/2 tspBlack pepper powder(optional)
1 tbspCurry leaves finely chopped
1 tbspOnion finely chopped (optional)
500 mlOil for frying

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Steps

1

Wash urad dal for 2 to 3 times in running water.
Now soak it for 4 to 6 hours in water.
Drain out all the water from it.
2

Grind it in the mixture and make thick and smooth batter from it by adding little water to it.
Add samolina to it.
Add all the above mention ingredients to it and mix it well.
Now heat oil in a khadhai.
3

Now wet ur hands and take batter in a palm and make hole in between with the help of thumb and then after slowly and steadily drop it in oil.
Likewise make all the wadas from the batter.
4

And fry it untill it becomes golden brown in colour and crispy texture wise on medium flame.
Now drop all medu wada on absorbent paper to remove excess oil from it.Now serve it with green chutney or coconut chutney and enjoy this scrumptious southindian