Seal

firm tofu (14 oz / 400g), pressed to remove excess water • cabbage, finely shredded • carrots, julienned (cut into thin matchsticks) • green beans, finely chopped • shiitake or button mushrooms, finely chopped • small onion, finely chopped • garlic, minced • soy sauce (or tamari for gluten-free) • sesame oil (optional for extra flavor) • vegan oyster sauce (optional) • Salt and pepper, to taste • cornstarch (optional, for binding) •

spring roll wrappers • ground pork • minced ginger • carrot (thinly sliced) • Bamboo shoots (thinly sliced) • Shiitake mushrooms (thinly sliced) • Dried glass noodles (rehydrated and roughly chopped) • Oil (for frying) • flour + 1 tbsp water (mixed, to seal wrappers) • ★ Soy sauce • ★ Sake • ★ Mirin •

Gosling's Black Seal rum • ginger beer • lime juice • Lime wheel to garnish

Some ribs • Goji berries • Red dates • Herbs • tsp salt • Around 5-6 glass water • Wild yam • Solomon seal

green tomatoes (diced) • jalapeños peppers (diced / optional) • green cabbage (grated) • red cabbage (for color & grated) • red bell sweet peppers (diced) • garlic (diced) (Optional) • sea salt • Warm 6 to 7 quart jars in hot water. After jars have warmed approximately 10 minutes, place fermented chow chow (with juice) in quart jars. A 20.8L pot should make 6 to 7 quarts for canning • Fill jars to a half inch from the top. Wipe top edges of jars and place lids on finger tight. Place jars in a pot at a medium boil for ten minutes. Jars will seal after removing them from pot • The water level must be just above your jar lids when boiling

Leg of lamb, bone in, yields 12 pounds of tender mild meat and fat • thick slices of cured salted bacon • whole heads of mild elephant garlic • large carrots • large celery stalks • large white onions • White cooking wine • Beef Broth • california bay laurel • Thyme • White Pepper to taste • Mint jelly •

pound, 2 cups dry Cashews, makes 4 cups soaked • cocoa butter • natto • California Brandy • water • shallots • Tahini • brewers yeast • Truffle extract • ground green peppercorns • turmeric • seasalt •

California Humbolt Organic Vodka, 80 proof, or • Popov Vodka, 80 proof • Madagaskar Class A whole vanilla bean pods, amazon, or • Papua New Guinea Class B whole vanilla pods, amazon • Sterilized Dark green glass pint beer bottle with porcelain stopper and rubber seal

ripe, unblemished fruit in season: strawberries, raspberries, blueberries, cherries, plums, peaches, grapes, apricots, persimmons, walnuts • sugar for each cup of fruit added • 80 proof rum for each cup fruit added • 95% everclear grain alcohol for each cup fruit added

Ground Pork • egg for egg wash to seal lumpia’s together • cooking oil • Shredded carrots • shredded cabbage • small white onion 2 Cups of Cilantro (optional) • groud ginger (or fresh ginger • Jalapeños (optional) • minced garlic • soy sauce • oyster sauce • black pepper •

unblemished Bartlett pears • whole nutmeg • whole stick of cinnamon • Peel of one orange, washed, no pith on inside • grain alcohol, 50% • cane sugar • Hydrometer to make sure you have enough alcohol for preservation • wide mouth, two quart mason jar with rubber seal and lid • grain alcohol is $40. Makes 6 bottles, each 375 ml, of Poire William liqueur

flour • frozen biscuits(not the flakey ones) • per pie of your favorite chilled filling • table spoons Water to seal the dough, brushed on the outer seam • Pizza cutter to trim and seal the edges • Several cups Vegetable oil at 350 degrees • Powered sugar for presentation

boneless and skinless chicken thighs cut into bite size pieces • large onion chopped fine • ginger garlic paste • green chillies chopped • coriander leaves,chopped • mint leaves,chopped • canola oil/ ghee • large tomatoes finely chopped • Garam Masala • kashmiri chilli powder • turmeric • salt •

Banana leaves (you need a lot!) • Tooth picks to seal the deal • jasmine Rice • Small box of Coconut milk • Salt or chicken cube stock • Water • Garlic • Onion • Red Chillis • Lemongrass • Canned tuna (or chicken or whatever) • Mushroom •

Samosa Pockets • Minced Beef • Spring onion • Leek • cumin • Garlic • Ginger root minced • Salt • Wheat flour paste to seal the ends

beef / lamb / mutton • salt • Enough water to cover the meat • large onions • vegetable oil • ginger paste • red chilli powder • almond paste • pistachio paste • fried onion • pure ghee • mace powder •

beef loin • black vinegar • pink Himalayan salt • sugar • granulated garlic powder • granulated onion powder • extra virgin olive oil • ground black pepper • water to seal with • ziploc bag

Turkey leg or two (obviously) • butter (not melted) • Salt • Pepper • Garlic Powder or a few cloves • Lemon Pepper • Paprika • Slap Ya Momma or something similar (I like spice) • Liquid smoke if you like it • Big Plastic bag to seal the meat in (just big enough ideally) • big pot • thermometer or sous vide machine

chicken breasts • butter • medium sized Vidalia onions • beef broth • minced garlic • bar of cream cheese softened • shredded mozzarella • grated parmesan cheese • Salt and pepper • Toothpicks to seal chicken breasts

Spam or Spam Lite cut into 1" strips • soy sauce • oyster sauce • sugar • eggs • cooked sushi/sticky rice • rice vinegar • cucumbers and/or carrots cut into 1/2"strips • mayonnaise (use Japanese mayo like Kewpie if you can) • Nori/seaweed • Salt and pepper • Dipping sauce: soy sauce and wasabi •

Pork Soup Bone (Sin Guat) • Pork Ribs (Pai Guat) • Pork Shoulder (Jue Jiang) • Pork Throttle (Jue Shaou) • Sun Kee Ready Pack BKT • Anglica Sinensis (Dong Guai) • Solomons Seal (Yuk Juk) • Codonopsis Root (Dong Sum) • Rehmannia (Suk Dai) • Star Anise • Cloves • Cinnamon •

Whole black chicken • American ginseng • Chinese yam • Solomons seal • Goji berries • rock salt

Chicken carcass bone • Pork ribs / bone meat • Abalone • Dried Scallop • Dried Oysters • Shitake Mushroom • Medium size Black Fungus • Ginseng • Solomons Seal - Yuk Chu • Codonopsis root - Dong Sum • Red dates • Black dates •

● For The Veggie Noodles • EX LG Spaghetti Squash [halved] • Granulated Garlic Powder • Granulated Onion Powder • Fresh Ground Black Pepper • Olive Oil Spray [to seal seasonings on squash] • ● For The Sauce • 80/20 Hamburger Meat [drained - optional] • LG Chopped Tomatoes • Chopped Red Bell Pepper • Chopped Yellow Bell Pepper • Chopped Orange Bell Pepper •

egg roll wrappers • eggs + 1 for egg wash to seal • milk • butter • refrigerated shredded hashbrowns • bulk breakfast sausage (any flavor you like) • small yellow onion - finely diced • medium green bell pepper - finely diced • shredded cheese (I used triple cheddar) • jalapeño - seeded and minced (optional) • Oil for deep frying • salt and pepper •

green grape Chinese wine • chicken • ginger • light soy sauce • dark soy sauce • sugar • wood ear fungus • dried Wolfberries • Solomon seal herb

● For The First Stage • Boneless Pork Tenderloin • Cans Beef Broth • Fresh Ground Cumin • Dos Equis Beer • LG Vidalia Onion • LG Cinnamon Stick • Sweetened Condensed Milk • ● For The Second Stage • LG Jalapeños [halved - deseeded] • LG Chopped Green Bell Pepper • LG Mexican Coke •

salt • water • cut in chunk Chicken (without skin) • yuk chuk (solomon's seal slice) • dried goji berries (wolfberry) • red dates

pork ribs • /2 liter water • American ginseng "beards" • salt • red dates • Solomon seal herbs • dried longan(another add optional 2) • dried honeydates(another add on optional 2) • dried Chinese yum (another add on optional 2) • Astragalus Slice (another add on optional 2) • Codonopsis Root(another add on optional 2) • (American Ginseng Roots Optional 3)

quarter pound ground pork • quarter pound devein deshell shrimp, diced • scallions • soy sauce • Shaoxing cooking wine • minced ginger • sesame oil • wonton wrapper • egg, beaten set aside to seal wontons • turkey carcass • salt and pepper to taste • water (or enough to submerge your turkey carcass) •