Seal

firm tofu (14 oz / 400g), pressed to remove excess water, cabbage, finely shredded, carrots, julienned (cut into thin matchsticks), green beans, finely chopped, shiitake or button mushrooms, finely chopped, small onion, finely chopped, garlic, minced, soy sauce (or tamari for gluten-free), sesame oil (optional for extra flavor), vegan oyster sauce (optional), Salt and pepper, to taste, cornstarch (optional, for binding)

precooked white corn flour (like Mazeca, Pan), About 1 cup hot water, salt, For the Enchilada Sauce, Chicken broth, butter, precooked corn flour (the same used for the tortillas) or all-purpose flour, red bell pepper, tomato sauce, Cheddar cheese or similar melting cheese, to seal the tortillas and garnish the final dish, For the Chicken in Green Sauce, Salt to taste

spring roll wrappers, ground pork, minced ginger, carrot (thinly sliced), Bamboo shoots (thinly sliced), Shiitake mushrooms (thinly sliced), Dried glass noodles (rehydrated and roughly chopped), Oil (for frying), flour + 1 tbsp water (mixed, to seal wrappers), ★ Soy sauce, ★ Sake, ★ Mirin

Gosling's Black Seal rum, ginger beer, lime juice, Lime wheel to garnish

Some ribs, Goji berries, Red dates, Herbs, tsp salt, Around 5-6 glass water, Wild yam, Solomon seal

green tomatoes (diced), jalapeños peppers (diced / optional), green cabbage (grated), red cabbage (for color & grated), red bell sweet peppers (diced), garlic (diced) (Optional), sea salt, Warm 6 to 7 quart jars in hot water. After jars have warmed approximately 10 minutes, place fermented chow chow (with juice) in quart jars. A 20.8L pot should make 6 to 7 quarts for canning, Fill jars to a half inch from the top. Wipe top edges of jars and place lids on finger tight. Place jars in a pot at a medium boil for ten minutes. Jars will seal after removing them from pot, The water level must be just above your jar lids when boiling

Leg of lamb, bone in, yields 12 pounds of tender mild meat and fat, thick slices of cured salted bacon, whole heads of mild elephant garlic, large carrots, large celery stalks, large white onions, White cooking wine, Beef Broth, california bay laurel, Thyme, White Pepper to taste, Mint jelly

pound, 2 cups dry Cashews, makes 4 cups soaked, cocoa butter, natto, California Brandy, water, shallots, Tahini, brewers yeast, Truffle extract, ground green peppercorns, turmeric, seasalt

California Humbolt Organic Vodka, 80 proof, or, Popov Vodka, 80 proof, Madagaskar Class A whole vanilla bean pods, amazon, or, Papua New Guinea Class B whole vanilla pods, amazon, Sterilized Dark green glass pint beer bottle with porcelain stopper and rubber seal

ripe, unblemished fruit in season: strawberries, raspberries, blueberries, cherries, plums, peaches, grapes, apricots, persimmons, walnuts, sugar for each cup of fruit added, 80 proof rum for each cup fruit added, 95% everclear grain alcohol for each cup fruit added

Ground Pork, egg for egg wash to seal lumpia’s together, cooking oil, Shredded carrots, shredded cabbage, small white onion 2 Cups of Cilantro (optional), groud ginger (or fresh ginger, Jalapeños (optional), minced garlic, soy sauce, oyster sauce, black pepper

unblemished Bartlett pears, whole nutmeg, whole stick of cinnamon, Peel of one orange, washed, no pith on inside, grain alcohol, 50%, cane sugar, Hydrometer to make sure you have enough alcohol for preservation, wide mouth, two quart mason jar with rubber seal and lid, grain alcohol is $40. Makes 6 bottles, each 375 ml, of Poire William liqueur

flour, frozen biscuits(not the flakey ones), per pie of your favorite chilled filling, table spoons Water to seal the dough, brushed on the outer seam, Pizza cutter to trim and seal the edges, Several cups Vegetable oil at 350 degrees, Powered sugar for presentation

boneless and skinless chicken thighs cut into bite size pieces, large onion chopped fine, ginger garlic paste, green chillies chopped, coriander leaves,chopped, mint leaves,chopped, canola oil/ ghee, large tomatoes finely chopped, Garam Masala, kashmiri chilli powder, turmeric, salt

Samosa Pockets, Minced Beef, Spring onion, Leek, cumin, Garlic, Ginger root minced, Salt, Wheat flour paste to seal the ends

Banana leaves (you need a lot!), Tooth picks to seal the deal, jasmine Rice, Small box of Coconut milk, Salt or chicken cube stock, Water, Garlic, Onion, Red Chillis, Lemongrass, Canned tuna (or chicken or whatever), Mushroom

beef / lamb / mutton, salt, Enough water to cover the meat, large onions, vegetable oil, ginger paste, red chilli powder, almond paste, pistachio paste, fried onion, pure ghee, mace powder

beef loin, black vinegar, pink Himalayan salt, sugar, granulated garlic powder, granulated onion powder, extra virgin olive oil, ground black pepper, water to seal with, ziploc bag

chicken breasts, butter, medium sized Vidalia onions, beef broth, minced garlic, bar of cream cheese softened, shredded mozzarella, grated parmesan cheese, Salt and pepper, Toothpicks to seal chicken breasts

Turkey leg or two (obviously), butter (not melted), Salt, Pepper, Garlic Powder or a few cloves, Lemon Pepper, Paprika, Slap Ya Momma or something similar (I like spice), Liquid smoke if you like it, Big Plastic bag to seal the meat in (just big enough ideally), big pot, thermometer or sous vide machine

Spam or Spam Lite cut into 1" strips, soy sauce, oyster sauce, sugar, eggs, cooked sushi/sticky rice, rice vinegar, cucumbers and/or carrots cut into 1/2"strips, mayonnaise (use Japanese mayo like Kewpie if you can), Nori/seaweed, Salt and pepper, Dipping sauce: soy sauce and wasabi

Pork Soup Bone (Sin Guat), Pork Ribs (Pai Guat), Pork Shoulder (Jue Jiang), Pork Throttle (Jue Shaou), Sun Kee Ready Pack BKT, Anglica Sinensis (Dong Guai), Solomons Seal (Yuk Juk), Codonopsis Root (Dong Sum), Rehmannia (Suk Dai), Star Anise, Cloves, Cinnamon

Whole black chicken, American ginseng, Chinese yam, Solomons seal, Goji berries, rock salt

Chicken carcass bone, Pork ribs / bone meat, Abalone, Dried Scallop, Dried Oysters, Shitake Mushroom, Medium size Black Fungus, Ginseng, Solomons Seal - Yuk Chu, Codonopsis root - Dong Sum, Red dates, Black dates

● For The Veggie Noodles, EX LG Spaghetti Squash [halved], Granulated Garlic Powder, Granulated Onion Powder, Fresh Ground Black Pepper, Olive Oil Spray [to seal seasonings on squash], ● For The Sauce, 80/20 Hamburger Meat [drained - optional], LG Chopped Tomatoes, Chopped Red Bell Pepper, Chopped Yellow Bell Pepper, Chopped Orange Bell Pepper

egg roll wrappers, eggs + 1 for egg wash to seal, milk, butter, refrigerated shredded hashbrowns, bulk breakfast sausage (any flavor you like), small yellow onion - finely diced, medium green bell pepper - finely diced, shredded cheese (I used triple cheddar), jalapeño - seeded and minced (optional), Oil for deep frying, salt and pepper

green grape Chinese wine, chicken, ginger, light soy sauce, dark soy sauce, sugar, wood ear fungus, dried Wolfberries, Solomon seal herb

● For The First Stage, Boneless Pork Tenderloin, Cans Beef Broth, Fresh Ground Cumin, Dos Equis Beer, LG Vidalia Onion, LG Cinnamon Stick, Sweetened Condensed Milk, ● For The Second Stage, LG Jalapeños [halved - deseeded], LG Chopped Green Bell Pepper, LG Mexican Coke

pork ribs, /2 liter water, American ginseng "beards", salt, red dates, Solomon seal herbs, dried longan(another add optional 2), dried honeydates(another add on optional 2), dried Chinese yum (another add on optional 2), Astragalus Slice (another add on optional 2), Codonopsis Root(another add on optional 2), (American Ginseng Roots Optional 3)