California Farm Poire William Liqueur
The Bartlett pears are ready for picking, they are called Poire Willliam in France and make a delicious Liqueur. You just put them in a sealed glass jar in grain alcohol and spices in a sunny window in the barn or garage for four months to four years, fruits kept submerged. Fruit stays fresh for years, delicious sliced over icecream. Liqueur tastes like fresh pear.
California Farm Poire William Liqueur
The Bartlett pears are ready for picking, they are called Poire Willliam in France and make a delicious Liqueur. You just put them in a sealed glass jar in grain alcohol and spices in a sunny window in the barn or garage for four months to four years, fruits kept submerged. Fruit stays fresh for years, delicious sliced over icecream. Liqueur tastes like fresh pear.
Open in Cookpad AppSteps
- 1
Wash pears and lay inside a two quart mason jar. Add one whole nutmeg, one cinnamon stick, and a strip of orange peel, pith removed. Immerse fruits and spices with grain alcohol. Leave 2” airspace on top. Seal, put in full sun in window for a month. Swirl gently once a week.
- 2
After a month, add four cups of cane sugar, swirl to dissolve. Seal and put back in sunny window spot for three months. Swirl gently monthly. Come holidays, taste liqueur chilled. Pour liqueur in dessert wine bottles, cap tightly. Delicious till next harvest.
- 3
Serve pears sliced thinly over ice cream for dessert. These slices are from pears that were preserved four years ago. They taste crisp and fresh. Enjoy.
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