Shoulder joint

Pork Shoulder Joint • Vegetable Oil too smear the joint of meat • Salt • Hot boiling water from the Kettle • Raw sliced Onions enough to cover Roasting

joint Shoulder Pork • little Olive oil • And some course sea salt

pork shoulder joint (ideally with fat layer under rind) • sweetheart cabbage (core for soup and rest for toppings) • leek (with green part ideally) • large garlic bulb • soy sauce • mirin • Ajinomoto • salt • water • any ramen noodles for servings • beansprout • Chopped garlic as much as you like

Shoulder joint • Green part of the leek • garlic clove • soy sauce • sugar • Ajinomoto

Joint of pork • Bay leaves • Soy sauce • Cumin • Smoked paprika • Mustard seeds • Sault

pork shoulder joint • carrots • onion • celery • bay leaves • chanterelle mushrooms • hot water • small potatoes • Small glass of White wine • Olive oil • Salt and pepper • Fresh parsley to serve

good size joint of Pork Shoulder • Dr Pepper • Garlic Cloves • smokey BBQ Sauce

joint lamb (shoulder) • oniones • fresh rosemary • red wine • salt and black pepper • purple sprouting broccoli • purple brussels sprouting sprouts