Get a big pan add all ingredients listed and add water so it half covers the meat then put the pork joint in cook for 1 hour then take off the heat, if your knife goes through smoothly it done.

Put the meat with the brining stock in a big Tupperware box and put it in the fridge all night up to 2 days the longer you leave it the better it will taste but if you're hungry you can cook in the oven straight away.

Take it out and put in the oven for 10 minutes on each side or put on the barbecue take 2 forks and shred

You can use the stock as a gravy