Pulled pork - Shoulder joint
Smell your spices and you will see what goes together well, You will surprise yourself.
Pulled pork - Shoulder joint
Smell your spices and you will see what goes together well, You will surprise yourself.
Cooking Instructions
- 1
Get a big pan add all ingredients listed and add water so it half covers the meat then put the pork joint in cook for 1 hour then take off the heat, if your knife goes through smoothly it done.
- 2
Put the meat with the brining stock in a big Tupperware box and put it in the fridge all night up to 2 days the longer you leave it the better it will taste but if you're hungry you can cook in the oven straight away.
- 3
Take it out and put in the oven for 10 minutes on each side or put on the barbecue take 2 forks and shred
- 4
You can use the stock as a gravy
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