Smashed turnip

(or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above) • olive oil • onion, sliced • garlic cloves, smashed • bay leaves • bacon, chopped • chicken broth, warm • cider vinegar • sugar • Kosher salt and freshly ground black pepper

butter beans (baby limas), soaked overnight • Salt, lots of salt • garlic, smashed • Black pepper • lemon • rosemary • mint • oregano • rendered fat • sherry vinegar • greens (turnip, mustard, kale) • crusty bread, ripped into small pieces •

Carrots, shredded or diced • small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too) • Celery • small, Turnip • Broccoli, trimmed of stems • (28 oz) whole, peeled, Tomatoes, crushed by hand • small, Onion • Leeks, trimmed of most of the green • Cilantro (one) • medium, Potatoes • corn, sweet, gold, drained • basil (two) •

Steamed and smashed turnip • roasted white sesame • roasted Black sesame • Condensed milk • roasted and chopped Cashews • roasted and chopped walnuts • Chopped Dark chocolate compound • Chopped Mango chocolate compound • butter • Dry fruits (Cashews, walnuts) • Choco chips • sprinkles •

chicken breasts, cut into cubes • turnips, peeled and cut • green onion. Cut into 1/2 cm • garlics, smashed and chopped • Salt • Pepper • Chicken powder • Some water • Oil for frying

For Sarson Ka Saag.. • Mustard Greens • Spinach • Radish Greens • Bathua • Fenugreek Leaves • Tomato Chopped • Onion Chopped • radish Chopped • Ginger Chopped • Garlic Chopped • Green Chilli Chopped •