Squid prawn

tomato ketchup • chili sauce • soy sauce • chili flakes • sugar • black pepper • Salt

Squid • Shrimp • Chilli • Spring onion • White pepper • Black pepper • Corn starch • Chicken powder • Sesame oil • Shaoxing cooking wine • Paprika • Crisp fried powder

Shrimp • Squid rings • medium Zucchini • Mushrooms • Olive oil • Dried garlic • Dried parsley (perejil) • Salt • Black pepper

Onion powder • Fresh parsley (chopped) • Seafood cooking broth • from 1 lemon Lemon juice • Honey • Hot sauce • Worcestershire sauce • Garlic (finely chopped) • Unsalted butter • Salt • (more if you like it spicy) Cayenne pepper • Black pepper •

whole squids • About 10 shrimps • small onion • ripe tomato • garlic • rice • hot water • Parsley (fresh or dried) • Smoked paprika (pimentón de La Vera) • Olive oil • Salt • piquillo peppers (or 1/2 regular red pepper)

For the dipping: • chicken wings and tips, boiled, double fried • ahi tuna, quarter sized, 1 pound, fresh • baby squid, 1 pound, preboiled • Chicken bouillion powder • peeled shrimp, preboiled • surimi precooked crab meat • shiitake mushrooms, fresh, sliced, one pound • green beans, cut • mung bean sprouts • garlic scapes • snowpea pods, fresh •

Any fresh shellfish, calamari, crab, shrimp, clams, scallops, mussels, crawdads, oysters, a cup of seafood flesh per person, 4 cups total, plus 12 whole crawdads • cold water to make steam and broth for shrimp bisque soup • fresh farm eggs • dyon mustard • twigs fresh parsley • large red onion, slivered • red sweet paprika, diced • celery, diced • celeriac, diced • potato, diced • grape tomatoes, whole • breadcrumbs •

tiger prawn, wash and remove shell and intestine • pack spag noodle • Some bakchoy • onion, diced • fish sauce • oyster sauce • black pepper • squid, cut into ring • Cooking oil • little bit water

calamari steaks, 1 pound • baking powder, 4 Tbs all-purpose flour, 1 Tbs cornstarch, 4 Tbs milk • frozen peeled tiny Newport shrimp • fermented shrimp meat (amazon, called trassi) • sushi rice • sweet paprika powder • Small Heirloom tomato • Small Mild red onion • Small Sweet green pepper • Small Sweet red pepper • frozen green peas • saffron tea •

fresh mussels • large shrimp • squid • dry-packed sea scallops • extra virgin olive oil • onion, chopped • garlic, minced • can diced tomatoes • salt • black pepper • butter • fresh parsley, chopped •

large fresh Roma tomatoes quartered • bulbs garlic peeled • small onion peeled and quartered • olive oil • tomato paste • minced clam with its juice • sugar • linguine • cooked lobster meat • large shrimp peeled and deveined • Salt to taste • mussels •

Boneless Chicken thigh/drumstick - diced or sliced • generous pinch each of salt and pepper • corn flour/corn starch • Flat Rice Noodles (32 Oz - See pic) • small brown onion (optional) • eggs • spring onions (white parts - see pic) • bird eye chilies - crushed, adjust to your heat tolerance (optional), you can also use any kind of chili paste like GOCHUJANG as an alternative or you can omit chili completely • light soy sauce • sweet soy sauce (see note #5) • chicken seasoning powder or chicken bouillon (see note #4) • Chinese bok choy or any chinese greens •

whole. Squid • Shrimp • Sliced Onion • cloves. Chopped Garlic • Bird eye Chili • Lime juice • Fish sauce • Sugar • Salt • Tomato • Celery • Coriander leaves •

medium size prawns (peeled and without the head but with the end of the tail) • cleaned medium squid (about 11 oz. of squid) • shitake mushrooms without stems • small scallion • For the sauce: • cup of dashi broth (Japanese stock base) • tbsp. of mirin • tbsp. of Japanese soy sauce • oz. daikon radish (daikon oroshi) • tbsp. of ginger • For the batter: • egg yolk •

Spaghetti pasta • Shrimps • Squid • Few pieces of peas • Celery • Onion • small Bell pepper • tomatoes • Black pepper • tsp soy sauce

Newport, Oregon, fresh frozen, cooked, peeled salad shrimp, rinsed • Calimari squid, thawed, skin peeled off, cut in mussel size pieces • mussels or clams • albacore tuna in oil • sweet spanish dried paprika powder • elephant garlic cloves, peeled • California non GMO medium or short grain sushi rice • white sauvignon blanc wine to make seafood stock base • saffron threads to make two cups of red saffron tea • Huge red california onion, diced • Large heirloom tomato, peeled, diced • fresh Red sweet peppers, diced •

small cucumber • shrimps • squid • Garlic minced • Ginger minced • Fish salt • cooking.oil • One.tsp cooking wine • Just a.little water

Squid • shrimps • red chilli • white onion • Cheese • Ketchup • Some.mushroom • Dough:flour salt sugar butter yeast milk

ginger • small bowl of prawn heads - or as needed (heads from prawns listed in ✅ C) • water • chicken seasoning powder or chicken bouillon. You can also use 1 chicken cube • salt or to taste • sugar • pkt flat rice noodles (1KG) • light soy sauce • dark soy sauce • minced garlic • thinly sliced chicken (OPT) • small bowl prawns, 15 - 20 medium or big sized prawns (or as needed) - heads removed to be used in stock •

Tomato sauce • Garlic • red onion • Ketchup • lime • Black pepper • shrimp • clams • squid • Parmigiana • Olive oil • Salt

Squid • Shrimp • Cherry tomato • Olive • Basil • Salt • Pepper • Extra virgin olive oil

Thai chilli to taste • Thai glass noodles • mint leaves • chopped coriander • lime wedge • Fish sauce to taste • chopped Pigeon brand pickled mustard • sliced pickled garlic in brine • Pickled garlic liquid to taste • Peeled and deveined shrimp, ground pork, or squid

Japanese • Squid, remove skin, eyes, and teeth when cleaning • Crab, cleaned • Clam, cleaned • Green Mussels, debeareded • Prawns, deveined • Tomato Paste • Ripe Tomato, seeds removed • Red Onion, chopped • Garlic, minced • Olive Oil • Salt and ground pepper to taste •

Shrimp • Squid • Mussels • onion 🧅 • garlic 🧄 • oregano • thyme • chili powder • paprika • garlic powder • salt • butter salted •

(1/2) Tbsp. Olive oil • (1/4) Large yellow onion (chopped) • (1/4) Green pepper (chopped) • (4) Garlic cloves (minced) • (1 1/2) Cups diced tomatoes (canned is fine, fresh chopped is better) • (4 1/2) Cups chicken stock (unstalted) • (1/2) Can green peas • (1/2) Jar sliced pimentos • (1 1/2) Cups Valencia rice • (1/2) Pkg. Dried pure red Saffron petals/threads • (1/2) 8oz. pkg mild chorizo by Palacios (sliced) • (1/2) Tbsp. "Better Than Bouillon" Lobster bouillon base (optional if you aren't using actual lobster in the shell) •

squid • kg tiger prawn • Bellpepper • Black pepper • Japanese mushroom • Garlic, shallots, ginger

calamari cleaned and cut into rings • shrimp cleaned and cut in thirds • octopus cut into bite sized pieces • large can scungilli • whole head celery chopped • large jar sliced green olives • whole bulb garlic minced (about 8 gloves) • Wesson vegetable oil or light olive oil • Juice of 12 lemons

Trapia Fillet (fish) • medium size Prawn, deshelled • Okra / ladies finger • Nyonya Spice Paste (see recipe published) • Squid • Brinjal

Garlic (Minced) • Medium Size of Onion (Chopped) • Salt • Black Pepper • Soy Sauce • Small Cabbage (Chopped) • Small Cauliflower (Chopped) • Water • Medium Size of Canton Noodles • Small Carrot (Thin Slices) • Quail Eggs (Boiled) • Medium Squids (3 slices per Squid) •