I felt like eating Thai food. Recipe by Banbi

I made green chili pepper vinegar, so I decided to make Yum Woon Sen.If you season the shrimp before boiling, it'll become tender. Drain the harusame well and add to the bowl while hot. Recipe by Banbi

Glass Noodles Salad or Yum Woon Sen which is a famous Salad found through it Thailand. The glass noodles mixed with prawns and mince pork on top with roasted peanuts and Thai spicy Salad Sauce creates a delicious Salad that is fresh,spicy and a little zesty.A salad everyone is sure to enjoy.🟡Full Recipe Here : youtu.be/EQdIIk1sCag

The cellophane noodle salad I once had at a Thai restaurant was so delicious that I couldn't forget it. So I tried re-creating it at home. I left out the fresh coriander (cilantro) leaves, which I don't like, and I think it came out pretty well. Sooo delicious!You don't have to have all the ingredients listed here. To make the salad look colorful and appetizing, it's a good idea to include both green and red ingredients. I recommend adding red and yellow bell peppers too.If you add in raw sweet onions instead of the regular onions here, you'll be able to enjoy their crispy texture. For an easy to make amount (3 to 4 servings). Recipe by yaburie.

I wanted to eat as much of my favorite Chinese style glass noodle salad as I wanted.It's easier if you cut the vegetableswith a slicer.Use the slicer to julienne the carrots and make fat cucumber slices.It's even more delicious if you let it chill in the refrigerator before eating. Recipe by Y's

The udon salad I had at a casual restaurant chain was delicious, so I recreated the dish.Frozen udon noodles are the best for this! Since this is served as a side dish, it's not a big amount, but if you are serving it on its own for lunch, try doubling the amount. Recipe by Obuusama

🟠Full Recipe Here : https://youtu.be/q3RPnimivuE

My doctor was mad at me because I gained a few pounds, instead of losing a lot of pounds. So I am trying some new, healthy recipes out. A Vietnamese sandwich place had this, only one near us, but it is underwhelming, to say the least. So I decided to try it. Boy am I glad I did.This is typically served at room temp. This turned out so good, and my blood sugar was good the next morning, a real win in my book. I love the freshness of this, and the flavors. This is more geared to come close to the real thing, but using ingredients easy to find in American stores. I like it spicier, so I did drizzle some hot sauce on my bowl. The wife liked it just this way with only the Vietnamese sauce I made here.There are a lot of steps, but you will find most only take a few minutes. And if you combine some steps, like blanch your veggies in the boiling water, remove them and then add the noodles, you can save a bunch of time.

This is a delicious coconut milk Noodle salad that my family loves to eat when it is summer time.

Heavenly and healthy! My favorite cucumber salad! All the taste of a traditional Thai peanut sauce without the nuts!