Perdue Ready to cook chicken strips • Steak um Steaks • Mushrooms Drained • as needed Heaping spoonfuls cheddar cheese • American Cheese • Foot long roll
frozen steak-umm sandwich meat (9oz. each) • yellow onion • green pepper • can sliced mushrooms • jarred minced garlic • pepper to taste • salt to taste • spicy montreal steak seasoning • provolone cheese • 6 inch sub rolls or 6 -4 inch french bread • shredded lettuce • tomato , diced •
frozen minute steak (like Steakums one "steak" is actually two thin slices) • eggs • water • grated parmesan cheese (finely grated stuff in the shaker cans) • salt and pepper • tablespoon green peppers and onions diced • cheese (I used American)
"Steakums" • Flaky buttery biscuits (even amount) comes out the best but its really up to your taste buds • Onion • olive, veg, canola oil butter whichever you prefer I like olive 4 tablespoons is not exact just enough to cover your own skillet to brown the onions and make the steak juicy • Garlic salt • American cheese or.... • Shredded mozzarella • pepper
of frozen steakums. you can also use hamburger. my kids like steakums • of Portobello mushroom or a can of mushrooms • to 3 cans of cream of mushroom soup. do this to your taste. we usually use 2 and 1/2 • of sour cream but again to taste. you can use less or more • garlic powder to your taste • pepper to your taste • butter to your taste • salt to your taste or leave it out • milk to thin out the soup to make it a sauce . go by your judgement • beef bouillon cubes if you want a more beefy flavor • Worcestershire sauce • season salt •
frozen fries • steak ums steak • diced or sliced onion • diced or sliced green or red pepper (I like red bc they become a little sweet) • season salt • ground black pepper • shredded pepper jack cheese • butter • oil for frying