
Jerzee Italian Cheese Steak Sub

Jerzee Italian Cheese Steak Sub
Steps
- 1
break up frozen steaks into small pieces
- 2
chop onions and peppers finely
- 3
heat skillet to frying temp, toss in broken sandwich steaks onion and peppers
- 4
bake or deep fry fries/set aside/continue to next step
- 5
continue to fry until meat is brown and onions are limp
- 6
add steak sauce and olive oil stirring occasionally
- 7
make sure all ingredients are distributed equally in pan. Cover and let simmer on low heat for about 3 to 4 mins
- 8
split open rolls and spread with cheese sauce on both sides
- 9
top rolls with steak mixture, than top that with roughly a hand full of fries, smash closed cut in halves(if desired) enjoy!!
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