Tagliolini

tagliolini (or tagliatelle) pasta • salt for pasta and to taste • butter • taleggio cheese you can also use fontina, brie or robiola • fresh cream • black pepper to taste • black truffle • Parmesan cheese grated

organic whole spelt flour • organic free range eggs

Bread (strong) flour • Egg • Salt • Olive oil

Pasta (Tagliolini) • Fresh mushrooms • Bacon • Onion • Garlic • White wine • Cream • Salt & pepper • Parsley

black or white tagliolini • salt • extra virgin olive oil • shallots, peeled and finely chopped • garlic clove, crushed • red chilli, deseeded and finely chopped • brown crab meat • white crab meat • white wine or Prosecco • good pinch salt flakes • good pinch Sechuan peppercorns • fresh parsley, chopped

Olive Oil • large Brown Onions

large hen eggs • Plain Flour • Coarse Sea Salt • Cold tap water • cold cooked Beef Chunks • cold cooked Carrots • Olive Oil • large Onions • grated raw garlic cloves in Olive Oil • Chopped Tomatoes with its Tomato Juice • Plum Tomatoes with its Tomato Juice • Coarse Sea Salt

Tagliolini • salmon filet, skin off • spinach • Double cream • Reserved pasta water • chicken bouillon powder (optional) • butter • Salt and pepper • Parmesan cheese