Cook pasta in salted water (Leave it "al dente")

Slice Mushrooms, cook it in a pan with a bit of olive oil and set aside.

In the same pan cook Bacon untill crispy.

Remove some extra fat realesed from the Bacon and add Onion and Garlic.

Add the White wine and let it simmer for few minutes.

Add the Cream, Mushrooms and the Pasta.

Sprinke some chopped Parsley and some Parmesan Cheese.