Steps
- 1
Cook pasta in salted water (Leave it "al dente")
- 2
Slice Mushrooms, cook it in a pan with a bit of olive oil and set aside.
- 3
In the same pan cook Bacon untill crispy.
- 4
Remove some extra fat realesed from the Bacon and add Onion and Garlic.
- 5
Add the White wine and let it simmer for few minutes.
- 6
Add the Cream, Mushrooms and the Pasta.
- 7
Sprinke some chopped Parsley and some Parmesan Cheese.
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