Fresh Tagliolini

Name: Fresh Tagliolini
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Bread (strong) flour; 1 Egg; 1/3 tsp Salt; 1 tsp Olive oil

cookpad.japan @cookpad_jp

I really like fresh pasta, so am trying my hand at making different kinds.

Tagliolini is made in Northern Italy, where the province of Piedmont is particularly famous for it. The name for this pasta cames from the word "tagliare," which means to cut. This smooth, thin pasta goes best with tomato and cream-based sauces. Recipe by mini

I really like fresh pasta, so am trying my hand at making different kinds.

cookpad.japan @cookpad_jp

I really like fresh pasta, so am trying my hand at making different kinds.

Saved

Ingredients

1 serving

100 gramsBread (strong) flour
1Egg
1/3 tspSalt
1 tspOlive oil

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Steps

1

Mix the ingredients together, knead, gather into a ball and allow to rest for 30 minutes. You can find out in detail how to make this dough, along with some details on sauces at.
https://cookpad.wasmer.app/us/recipes/154920-easy-handmade-fresh-pasta

Easy Handmade Fresh Pasta
2

Roll the dough out thinly with a rolling pin. Lastly, wrap the dough around the rolling pin diagonally to make a square. Cut into 1-3 mm strips.
3

Fold the dough into 3 layers to cut quickly with a knife or cut as-is with a pizza cutter for speed. I used a toaster oven tray as a ruler to cut straight.
4

These strips of pasta stick together very easily so dust well with flour before making the sauce.
5

I served this pasta with a cream and milk-free Carbonara.) The sauce sticks well to the pasta and tastes so good.
https://cookpad.wasmer.app/us/recipes/146675-carbonara

Carbonara