Tomahawk steak

Tomahawk T Bone Steak, 3 pounds, 2 pounds meat • Flaked seasalt • Granulated HardNeck Garlic • cracked peppercorns • large Idaho Baking potatoes • Crumbled Cheese • Shaved beef • Black beans • greek yoghurt • chopped green onions • Soaked Corn-on-cobs with husks on • unsalted butter •

milk and one quart water for marinade • ground white pepper • california olive oil • fresh rosemary • flaked seasalt • lamb chops, 1” thick, ribs left on Tomahawk style • Mint Jelly • Hand cut French fries

salt • pepper • Your favorite steak seasoning • tomahawk ribeye

Tomahawk steak • Golden potatoes • Leeks • Yellow onion • Zucchini • Snap peas • Garlic • Coconut oil

tomahawk steak (ribeye on the bone) • Large bunch parsley • Fresh oregano • shallot • garlic cloves • lemon • sunflower oil • white wine or red vinegar • sugar • Chilli flakes • Sea salt • Black pepper •

grass fed tomahawk steak • kale, stalks removed • double cream • thyme • olive oil • Sea salt and ground black pepper • red shallots, finely sliced • bulbs black garlic, crushed to a paste • lemon (optional)

Steak marinade • tomahawk steak

tomahawk steak (mine was 800g, not including bone), • Cracked black pepper, • Sea salt, • Vegetable oil or pork fat for frying • large cast iron skillet or heavy frying pan, • large baking tray & wire rack

Rib Eye on Bone

Tomahawk Steak • EV olive oil • Wild garlic • Butter • Rosemary • Salt & Pepper • Asparagus

2'inch steaks • brown sugar • garlic • soy sauce • apple cider