Open in Cookpad AppSteps
- 1
Bring the steak up to room temperature then lightly coat with olive oil and season well.
- 2
Seal the steak on a hot grill. Min and a half on both sides - make sure the edges are sealed too.
- 3
Transfer the steak into a hot pan with a little bit of olive oil (to prevent the butter from burning), garlic, rosemary and butter and baste the streak.
- 4
Then transfer the steak into a preheated oven and cook for 10 mins at 200 - turn after 5. I’f you like it well done cook for an additional 5 mins.
- 5
While the steak is in the oven cook the asparagus in the basting juices - add additional butter.
- 6
Remove the steak from the oven and place on a flat board and baste for a final time. Leave to rest for a minimum of 5 minutes then carve and enjoy.
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