chana dal... washed and soaked in water for 30-40 minutes • kaccha papita almost 300gm cut into 1 inch in sqare size after peeling out the outer green skin • medium size potato...de skinned and cut into small pieces • large onion chopped • medium size tomato chopped • tspGinger garlic paste • Bay leaf cut into half • zeera as required • coriander powder, red chilli powder, garam masala, haldi powder 1/2tsp each • Cooking oil • Chopped coriander leaves for garnishing