Raw Papita With ChanaDal from Odisha
By Madhumita Mishra
Raw Papaya is full of nutrients and vitamins. With Chana dal the Curry preparation is easy and taste in very good. Can be eaten in breakfast , lunch and dinner. People of Odisha love to make this recipe and enjoy the taste.
Raw Papita With ChanaDal from Odisha
By Madhumita Mishra
Raw Papaya is full of nutrients and vitamins. With Chana dal the Curry preparation is easy and taste in very good. Can be eaten in breakfast , lunch and dinner. People of Odisha love to make this recipe and enjoy the taste.
Open in Cookpad AppSteps
- 1
Pressure cook papita, dal and potato, bay leaf, haldi powder and salt with water to 1 whistle.
- 2
Take a wok and heat oil.... crackle zeera seeds.
- 3
Fry the chopped onion till translucent
- 4
Add all the masala both wet and dry along with chopped tomato and saute in low medium flame till the oil separated.
- 5
Now open the cooker and mix the boiled dal veggies with masala in kadai. Bring to boil.
- 6
The delicious subzi is ready to serve. Garnish with chopped coriander leaves. Eat with Rice, Roti, Parathas, Poori.
Thanks☺
- 7
Note: with bottle Gourd (Lauki) this curry can be prepared.
Cooksnaps
Similar Recipes
More Recipes
-
Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
-
Aloo ka Chokha/ Aloo ka Bharta
-
-
-
-
Summer Special Raw Mango + Lauki Thepla
-
-
-
Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
-
Rice Cooker Matcha Sponge Cake with Matcha Custard
-
Saucy Honey Turkey (or Chicken)
-
Grandma’s Southern Potato Salad
-
Brown Sugar and Garlic Bacon Wrapped Chicken
-
-
Brad's hand dipped, chili cheese corndogs
-
-
-
-
-
-
Shashwatee Swagatica -
-
-
Avacado Ice-cream topped with Cavier
Foodie Murtuz -
Comments