Raw Papita With ChanaDal from Odisha

Name: Raw Papita With ChanaDal from Odisha
Cuisine: Indian
Ingredients: 100 gm chana dal... washed and soaked in water for 30-40 minutes; 1 kaccha papita almost 300gm cut into 1 inch in sqare size after peeling out the outer green skin; 1 medium size potato...de skinned and cut into small pieces; 1 large onion chopped; 3 medium size tomato chopped; 2 tspGinger garlic paste; 1 Bay leaf cut into half; 1/2 tsp zeera as required; 1/3 tsp coriander powder, red chilli powder, garam masala, haldi powder 1/2tsp each; 1 tbsp Cooking oil; Chopped coriander leaves for garnishing

Dr.Madhumita Mishra @FoodTalking

Odisha

By Madhumita Mishra

Raw Papaya is full of nutrients and vitamins. With Chana dal the Curry preparation is easy and taste in very good. Can be eaten in breakfast , lunch and dinner. People of Odisha love to make this recipe and enjoy the taste.

By Madhumita Mishra

Dr.Madhumita Mishra @FoodTalking

Odisha

By Madhumita Mishra

Saved

Ingredients

100 gmchana dal... washed and soaked in water for 30-40 minutes
1kaccha papita almost 300gm cut into 1 inch in sqare size after peeling out the outer green skin
1medium size potato...de skinned and cut into small pieces
1large onion chopped
3medium size tomato chopped
2tspGinger garlic paste
1Bay leaf cut into half
1/2 tspzeera as required
1/3 tspcoriander powder, red chilli powder, garam masala, haldi powder 1/2tsp each
1 tbspCooking oil
Chopped coriander leaves for garnishing

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Steps

1

Pressure cook papita, dal and potato, bay leaf, haldi powder and salt with water to 1 whistle.
2

Take a wok and heat oil.... crackle zeera seeds.
3

Fry the chopped onion till translucent
4

Add all the masala both wet and dry along with chopped tomato and saute in low medium flame till the oil separated.
5

Now open the cooker and mix the boiled dal veggies with masala in kadai. Bring to boil.
6

The delicious subzi is ready to serve. Garnish with chopped coriander leaves. Eat with Rice, Roti, Parathas, Poori.
Thanks☺
7

Note: with bottle Gourd (Lauki) this curry can be prepared.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on April 10, 2018 12:51

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.

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Raw Papita With ChanaDal from Odisha

Raw Papita With ChanaDal from Odisha

Ingredients

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