Unsalted bread slice

Unsalted butter • large (about 3 lbs.), peeled and thinly sliced Red or yellow onions • teaspoon, plus more to taste Kosher salt • Beef stock • Chardonnay wine • Dry sherry • All-purpose flour • teaspoon, plus more to taste Black pepper • thick, from 1 loaf) Store-bought baguette • Freshly shredded Gruyère cheese

large fresh basil leaves, one plant • small sour dough round bread, half pound, 8 slices • ripe red cherry tomatoes, sliced in half • unripe green cherry tomatoes, sliced • garlic, shaved • chopped shallot, shaved • chopped yellow pepper • chopped orange pepper • butter or margarine • unsalted grass butter • balsamic vinegar • flaked seasalt •

butter, unsalted melted • brioche bread divided • bananas sliced and divided • semi-sweet chocolate chips divided • whole milk • large eggs • pure vanilla extract • ground cinnamon

peeled, cleaned, cooked mussels, frozen • small bottle of IPA beer, 12 oz • small yellow onion, peeled, diced • chopped flat italian parsley • thick slice cured bacon, 1/4 pound slice, chopped • peeled garlic, crushed • olive oil • dried thyme leaves, powdered • unsalted grass-fed butter • Serve with mild dinner dishes like asparagus and corn on the cob. Dunk sauce with sour dough bread

Black Beauty aubergines, eggplants, one pound each, cut in horizontal slices, 1/2” thick for center pieces, 3/4” thick for end pieces. Makes sixteen tenderloins • large fresh farm eggs, beaten, or use aquafaba as eggwhite • bread crumbs • fresh lime • yellow German Butterball potatoes, half pound each, cut in 1/2” french fries • Spray of olive oil for potato french fries • fresh ripe red Champion Heirloom tomatoes, 1/2” slices, cored • ripe mexican avocado • red onion, thin, 1/8” • sweet red pepper, 1/4” • white pepper per aubergine slice • sprinkle of flaked seasalt per aubergine slice •

olive oil • large round peeled yellow onion halves, sliced top to bottom • beef broth or 4 beef bouillion cubes in 4 cups water • thyme • fennel seeds • fresh farm eggs • sour dough bread • thick slices 2 year old aged white Tillamook cheddar cheese • Crushed garlic clove • California sherry wine • unsalted butter • Pepper, chopped parsley

olive oil • Yellow onion, finely diced • Garlic cloves • zucchini, sliced into half-moons • cans butter beans, drained and rinsed • large handfuls fresh spinach • Silken Tofu • Salt & black pepper, to taste • –3 kale leaves (stems removed) or extra spinach • roasted unsalted cashews • roasted unsalted cashews • fresh lemon juice •

snow crab legs, airfryer smoked • Unsalted grassfed butter, melted • Fresh persimmons, airfryer grilled • Watercress salad, fresh • cashew nuts • russet potatoes, handcut 1/2” french fries, unpeeled • sprinkles of Sabatini truffle powder • sprinkles of flaked seasalt • star thistle honey • Fresh white asparagus • milk, soy or dairy • sprinkles of nutmeg •

Baked Beans, your favorite brand / flavor • yellow onion, sliced • green pepper, sliced • uncooked hot dogs • black pepper • crushed red pepper • garlic powder • unsalted butter • Bread (any type)

For the cake: • All-purpose flour • dry yeast • warm wey (recipe below) or warm full milk • finely ground almonds, 1/4 tsp each cinnamon, cloves, mace, cardamon, salt • confectioners sugar • molten butter, 1 beaten egg yolk • vanilla extract • cherry brandy (recipe in cookpad), or store bought • fresh california cheese or philadelphia cheese • dried chopped apricots • dried dark and golden raisins •

unsalted butter, softened • light brown sugar • Chinese Five Spice, or 1/2 tsp ground cinnamon • ground cardamom • baking soda • baking powder • fine sea salt • vanilla extract • ripe bananas (about 3 bananas) • honey • large eggs • all-purpose flour •

your favorite bread • thick slices of medium cheddar • room temperature unsalted butter • olive oil • finely chopped sage leaves • finely chopped garlic clove • fresh thyme • fresh rosemary • fresh dill • black pepper • red pepper flakes • oregano •

large eggs • whole grain bread, cut in half • unsalted butter • ~1.5 Tablespoons milk • Shredded or sliced cheese of your choice (provolone or mozzarella blends work well)

beef fillet mignon • unsalted butter/oil, pinch of pepper, pinch of salt • small fresh red cabbage, rasped, pinch cinnamon, Tbs rice vinegar, Tbs sugar, pinch salt • fresh large white onion, rasped • miniature fresh potatoes, steamed whole, sliced in half • a loaf of home baked french bread • a Bottle red wine • Juices from drippings and butter

kosher salt, plus more for seasoning • russet potatoes, peeled and quartered (about 3 large) • unsalted butter • whole milk • sour cream • packed grated Parmigiano-Reggiano cheese or vegetarian Parmesan (optional) • Salt and freshly ground white pepper, to taste • Nutmeg, to taste • bread crumbs (optional) • French lentils, washed • vegetable broth • thyme •

unsalted butter • olive oil • sliced onions • cans beef broth • dry sherry • dried thyme • salt and pepper to taste • French bread • provolone cheese • Swiss cheese, diced • grated Parmesan cheese

ground beef • panko bread crumbs • egg • garlic cloves minced or 2 Tbs minced garlic • ketchup • beef bullion cube, crumbled • dry mustard • Worcestershire sauce • unsalted butter, divided • onion, sliced • mushrooms, sliced • AP flour •

unsalted frozen butter • brioche buns • ground beef (80/20 fat ratio) • garlic powder/fresh garlic crushed • cheddar cheese • olive oil • large eggs • onions thinly sliced • fresh lettuce leaves • tomato, cut into thin round slices • Storebought or homemade Sriracha Mayo/Mayo Chup (1 cup mayonnaise,4 tbsp sriracha sauce/ketchup, Pinch of salt) • salt •

Fresh baked sour dough bread • grated aged white tillamook cheddar cheese • grated young Gouda cheese • blue cheese from milk or cashew nuts, 1/2 cup if you like strong, or whole cup gruyere cheese • heavy cream • peeled elephant garlic clove • white cooking wine • ghee or unsalted butter • ground nutmeg • dijon mustard • ground white pepper • corn starch dissolved in 3 Tbs cold water •

For the onion rings: • Cymes, Vidalia, or Walla Walla onions the diameter of a wide mouth jar, 3 inches • raw apple cider vinegar • cane sugar • turmeric powder • mustard seeds • green peppercorns • salt • strong California bay leaf, crushed • whole peeled cloves of hardneck garlic • For the quick french onion soup: • Trimmed ends, tops of onions and peels •

Rolled (Old-fashions) oats or Quick-cooking oats • Unsalted margarine -Room temperature • Cold water • White vinegar • *Feel free to use alternatives such as your favourite bread heel and ready-to use pie/tart shells, etc, even no crust! • Medium Onion • Medium Carrots • No salt added Corn -Drained • Green beans or 1 cup Green peas -Frozen • No salt added Sliced Mushrooms or 8 oz (240g) Fresh mushrooms • Red kidney beans • No salt added Tomato sauce •

Olive Oil • unsalted butter • finely chopped shallots • # fresh mushrooms, sliced • garlic • fresh thyme leaves • sherry • Heavy Cream • Salt and Pepper • Sourdough Sandwich Bread • finely chopped parsley

sticky/sushi rice • water • Jimmy Dean ground sage sausage • lean ground beef • chicken broth • cans, sliced mushrooms • grated parmesean cheese • egg • unsalted butter, separated • half & half • garlic, minced • sage minced •

Serving size is based on 1 slice per serving • texas toast bread • large eggs • heavy whipping cream; (you can use half-n-half/whole milk) • freshly squeezed orange juice • orange zest • tsps. unsalted butter • Sugar • cinnamon • extra rich pure vanilla extract • nutmeg • salt