Strawberry Cream Bread

Name: Strawberry Cream Bread
Yield: 7 servings
Cuisine: American
Ingredients: 150 grams Strawberries; 200 grams Bread (strong) flour; 20 grams Sugar; 5 grams Skim milk; 3 grams Salt; 2 1/2 grams Dry yeast; 15 grams Unsalted butter; 250 grams Strawberry milk; 25 grams Sugar; 25 grams Corn flour; 1 Sliced almonds; 1 Icing sugar

cookpad.japan @cookpad_jp

The bread dough is flavoured with strawberry puree because it is in season. I make the strawberry cream very often.
My friend visits me with her daughter so I wanted to make something for her.

I use 150 g of strawberries to make puree, but only used 145 g of puree. (I lost about 5 g of it because I can't scrape all the puree out of the mixer.)
At Step 9 I baked until the bread is slightly golden brown but if you want to finish the bread pink, check 10 minutes before and remove it from the oven. Recipe by La Land

The bread dough is flavoured with strawberry puree because it is in season. I make the strawberry cream very often.
My friend visits me with her daughter so I wanted to make something for her.

cookpad.japan @cookpad_jp

The bread dough is flavoured with strawberry puree because it is in season. I make the strawberry cream very often.
My friend visits me with her daughter so I wanted to make something for her.

Saved

Ingredients

7 servings

150 gramsStrawberries
200 gramsBread (strong) flour
20 gramsSugar
5 gramsSkim milk
3 gramsSalt
2 1/2 gramsDry yeast
15 gramsUnsalted butter
Strawberry cream (Recipe ID: 1227556)
250 gramsStrawberry milk
25 gramsSugar
25 gramsCorn flour
Toppings
1Sliced almonds
1Icing sugar

Saved

Steps

1

Prepare, rinse and drain the strawberries. Blitz in a mixer to make a puree. Use 145 g of this.
2

While kneading the bread dough make the strawberry cream, referring to. Divide the cream into the same number as portions of bread.
3

Put all the bread ingredients except the butter into your bread machine and press start of the dough program. After 5 minutes, add the butter.
4

Take the dough out of the machine and punch out the air gently. Divide the dough into 7 portions and leave to rest for 15 minutes.
5

Place the portioned dough with join side up and pinch gently. Roll out the dough into 11 cm rounds with a rolling pin. Place a portion of cream in the centre and wrap with the dough. Pinch the edges o seal.
6

Refer to Steps 5 to 11 offor instructions on how to wrap the buns.
https://cookpad.wasmer.app/us/recipes/143940-plump-fluffy-anpan-with-yomogi-japanese-mugwort

Plump & Fluffy Anpan with Yomogi (Japanese Mugwort)
7

Place the prepared dough on a baking tray and leave to prove until doubled in size. Preheat the oven to 200 C.
8

I made three kinds of shapes today. One is ball-shaped, others are in brioche moulds and muffin cups. Be creative with the shapes!
9

Place sliced almond on top and lower the oven temperature to 180 C. Bake for about 13 minutes until slightly golden.
10

After baking place them on a cooling rack to cool. After cooling dust the icing sugar over them through a tea strainer. It is done.
11

For Strawberry Fondue.
https://cookpad.wasmer.app/us/recipes/145865-strawberry-bread

Strawberry Bread