Cute Braided Bread Rolls

Name: Cute Braided Bread Rolls
Yield: 6 servings
Cuisine: American
Ingredients: 1 ａ】savoury bread dough ｂ】sweet bread dough For the dough; 1 a】200 grams b】200 grams Bread (strong) flour; 1 a】50 grams b】-- Water; 1 a】50 grams b】100 grams Milk; 1 a】25 grams b】25 grams Egg; 1 a】15 to 20 grams b】20 to 25 grams Unsalted butter; 1 a】2 1/2 grams b】2 1/2 grams Dry yeast; 1 a】15 grams b】20 to 25 grams Sugar; 1 a】3 grams b】3 grams Salt; 1 a】2 slices ★ Bacon; 1 a】2 slices ★ Sliced cheese; 1 a】(as needed) ◎ Black pepper ◎ Powdered cheese; 1 b】(as needed) ◎ Granulated sugar

cookpad.japan @cookpad_jp

These are easy to shape so I usually pack these in my bento lunchbox. I fill the rolls with chocolate, stewed apples, leftover kinpira burdock stir-fry, or patties. You won't be able to tell they are made with leftovers.

Sprinkle with granulated sugar instead of powdered cheese if you're adding sweet fillings.
I use low-fat milk, but you can use any kind of milk.
Add the butter after kneading the mixture of the ingredients in your bread machine and the dough starts to come together. The dough will become smoother (add the butter 8 to 10 minutes after you start kneading). Recipe by putimiko

cookpad.japan @cookpad_jp

Saved

Ingredients

6 servings

1ａ】savoury bread dough　　　　　ｂ】sweet bread dough For the dough
1a】200 grams 　　　b】200 grams Bread (strong) flour
1a】50 grams 　　　b】-- Water
1a】50 grams 　　　b】100 grams Milk
1a】25 grams 　　　b】25 grams Egg
1a】15 to 20 grams 　　　b】20 to 25 grams Unsalted butter
1a】2 1/2 grams 　　　b】2 1/2 grams Dry yeast
1a】15 grams 　　　b】20 to 25 grams Sugar
1a】3 grams 　　　b】3 grams Salt
1a】2 slices ★ Bacon
1a】2 slices ★ Sliced cheese
1a】(as needed) ◎ Black pepper ◎ Powdered cheese
1b】(as needed) ◎ Granulated sugar

Saved

Steps

1

Prepare the bread dough in your bread machine. Divide the dough into 6 portions and shape into small balls. Cover with a moistened tea towel and leave to rest for 15 minutes.
2

Cut the bacon and sliced cheese into small pieces. You can use any fillings, but do not overfill.
3

Roll out the dough into a flat oval shape with a rolling pin. Make 3 slices into the top half and squirt mayonnaise and place the fillings in the center.
4

Start to fold following the numbers. Fold 1 towards the right bottom and 2 towards the left bottom. Fold the 3 towards the right bottom and 4 towards the left.
5

Like so.
6

Pinch the ends of the dough to seal.
7

Leave the dough to rise until doubled in size. Brush the surface with the leftover egg yolk for a shiny finish. Sprinkle with ◎ ingredients if you like.
8

Preheat the oven to 170-180°C and bake in the oven for 15 minutes. Create a tent with aluminum foil to prevent from browning too much. Adjust the time according to your oven at home.
9

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10

These are savoury bread rolls in an easier way to shape.
https://cookpad.wasmer.app/us/recipes/156387-egg-free-savory-breads-in-a-bread-machine

Egg-free Savory Breads in a Bread Machine
11

I like this pretty shape too. Chocolate and walnuts are used as fillings but you can use any fillings of your choice.
12

You can make these bread rolls with the same dough.
https://cookpad.wasmer.app/us/recipes/149342-cucumber-with-umeboshi

Cucumber with Umeboshi
13

When milk and eggs are very cold, it is difficult for the dry yeast to be distributed evenly (especially during the winter). Leave eggs at room temperature and warm water and milk until warm to the touch.