Up leeks

For The Filling • Chicken stock - Flavoured with Herbs (Thyme, Rosemary and Black Peppercorns) • Chicken Thighs - Skinned and Boned • Large Leeks • Unsalted Butter (important if using Salty Pork Hoc) • Plain Flour • Double cream (can us whipping cream if not available) • Pork Hoc - Cooked and Shredded • English Mustard • Cheddar Grated - I used Mild but up to taste • to Taste Salt and Pepper • For the Pastry •

regular mac and cheese • deer sausage* • Velveeta cheese • Shredded cheese • chopped up leeks • small jalapenos, minced* • milk, depending how creamy you want it

Silken or soft tofu • more than 5 stalks Scallions (thick type) • Ground meat • rice bowl worth ☆ Big Japanese leeks coarsely chopped • thumb's worth ☆ Finely chopped ginger • ☆ Garlic, finely chopped • Dried sardine powder (or chop up 3 small dried sardines with scissors) • rounded teaspoons Gochujang • Soy sauce • Sake • Mirin • rounded tablespoon Sugar •

Carrots, shredded or diced • small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too) • Celery • small, Turnip • Broccoli, trimmed of stems • (28 oz) whole, peeled, Tomatoes, crushed by hand • small, Onion • Leeks, trimmed of most of the green • Cilantro (one) • medium, Potatoes • corn, sweet, gold, drained • basil (two) •

leeks cut up • white onion diced • garlic minced • Evoo • Salt & pepper • LG potatoes peeled • water • Drippings from roast chicken as stock frozen • milk • sour cream • Parmesan cheese grated • Chili flakes •

Olive oil • Mushrooms large • large leeks cut up • Chicken broth • Chicken sausage cut up • Package cheese tortellini • Garlic • Hot pepper sauce • Cilantro

Soup Stock of your choice *I used 2 cups Water and 1/2 teaspoon Dashi Powder • cupfuls Vegetables and Meat *thinly sliced OR cut into small bite-size pieces • *Note: Today I used Carrot, Cabbage, Potato, Shiitake Mushrooms, Bok Choy, Spring Onion and Pork • Miso *Today I used 1 & 1/2 tablespoons of White Miso • Finely chopped Spring Onion • Onion, Daikon, Spinach, Okra, Shimeji, Enoki, Chicken, Tofu, Fried Tofu, Leek, Seafood, Wombok, Green Beans, Snow Peas, Bamboo Shoot, Pumpkin, Eggplant, Wakame, etc

broccoli, including stalk, chopped • potato, diced • cloves, garlic, roughly dliced • Knorr vegetable stock pots • Make up to 1litre with Water • dollop double cream per portion (optional)

rapeseed oil (cold-pressed recommended) • leek, thinly sliced • garlic, chopped • red chilli with seeds, chopped • red lentils, washed • chicken stock (I used homemade stock but good quality stock cubes suffice) • cooked lemon chicken, diced or shredded • Salt • Ground black pepper

rapeseed oil (cold-pressed recommended) • leek, sliced • onion, chopped • red chilli, with seeds, chopped • green chilli, with seeds, chopped • red pepper, deseeded and chopped • garlic, chopped • potato, diced • carrots, unpeeled, diced • celery, sliced small • mange-tout, whole • cherry tomatoes, whole •

leek, chopped • carrots, diced • chestnut mushrooms, chopped • garlic, chopped • hot green chilli, chopped with seeds • celery, chopped • vegetable stock (I used “Marigold” powder • Salt to taste (if needed) • Ground black pepper to taste (if needed) • Soured cream to garnish (optional)

carrot, diced • Salt • frozen peas • large knob butter • leek, finely sliced • plain flour (plus some for dusting pastry) • milk • chicken stock cube (I use a Knorr Stock Pot) • Roast chicken, diced • Ground black pepper • readymade shortcrust pastry (I used JusRol chilled)

self trimmed Leeks (3 big Leeks) • large onion,or 1 large onion • Olive Oil • Olive Oil for frying eggs • About 100g mushrooms,could use 200g • normal sized sausages • bacon • hen eggs • Table Salt for fried eggs

potato, peeled and diced and in water • vegetable oil • red onion, half-moon sliced (use ordinary onion if red unavailable) • leek, sliced • red chilli, sliced. (Seeds left in but deseed if preferred) • garlic, sliced (chopped if preferred) • carrots, diced • tomatoes, cores removed and roughly chopped • sugar • ham stock (homemade if possible) • dried oregano • dried thyme •

leek, in small half-moon slices • potato, washed and unpeeled but diced • carrot, washed and unpeeled but diced • onion, chopped • garlic, chopped • vegetable stock (I used “Marigold” powder • dry mustard powder • To taste salt and pepper

vegetable oil (cold-pressed recommended) or 1 tbsp oil and 1 knob butter if preferred but then the soup isn’t totally plant-based • onion, in half-moon slices • leek, thinly sliced • garlic, sliced • celery, sliced • large potato, peeled & diced • parsnip, peeled and diced • apples, peeled and diced • dried oregano • dried rosemary • vegetable stock (I used “Marigold” powder) • Salt •

chopped up left over turkey • chopped up left over gammon • leek chopped • butter melted • plain flour • milk • butter • fila pastry

Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier! • vegetable oil (cold-pressed recommended) • leek, sliced • onion, chopped • garlic, chopped • potato, unpeeled but diced • carrots, unpeeled but diced • chicken stock (I used Knorr Stock Pots) • Salt • Ground black pepper

Oil • onion, chopped • garlic, chopped • tomato purée • leek, sliced • carrots, diced • pepper, deseeded and diced • chestnut mushrooms, chopped • cherry tomatoes, halved • tin chopped tomatoes • vegetable stock. “Marigold” or stock cubes fine • dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces •

leeks sliced up • medium potatoes • bacon fat removed • Salt to your taste • Black Cracked Pepper • Dried Veg stock Cube • Boiling water

x 1.5 kg whole chicken or 750 g chicken breast fillets • water • chicken stock powder • butter • coarsely chopped onion or leek • garlic, crushed • mushrooms, quartered • diced green and/or red and/or yellow peppers • cake flour • reserved chicken stock made up with milk • sherry

Chicken thighs • tropical sun creamed coconut • Nutmeg powder • Potatoes (as many or as little as you like) • cooking Sake • Rice wine vinegar • whole leak • large carrots chopped up • Salt • Pepper • chopped Garlic • Olive oil •

small leeks (or use onions) • small carrots (or use courgette, beetroot) • medium potato (or use sweet potato) • oil (for frying) • minced garlic • mild chilli powder (or spice of your choice!) • dried herbs (e.g. oregano or coriander leaf) • coconut milk • beans, drained and rinsed (any kind - the meal pictured includes rosecoco beans, but kidney beans or butter beans etc all work fine) • Salt and pepper to taste • Water or veg stock, if extra liquid is needed (up to 200ml) • OPTIONAL - fresh herbs or chopped spring onion to garnish

leek, chopped into thin round slices, • The woody large stalk of a head of broccoli, chopped, • small-medium potatoes cut into fine cubes, • white onion, chopped finely, • celery, chopped finely, • baby leaf spinach, chopped, • finely chopped fresh parsley, including the stalks, • mixed herbs, • garlic granules, • ground cumin, • Salt and pepper to season • cooking oil, I used vegetable •

milk • cheddar cheese, grated • eggs • fresh spinach • leek (or whatever you have to use up) • Salt and pepper to season • Dusting of flour