Open in Cookpad AppSteps
- 1
Mix together milk and eggs. Season.
- 2
Grease 4 ramekins and dust with flour (any type will do). Saute leek in a little oil or butter until soft. Share between ramekins.
- 3
Add a few spinach leaves to each ramekin. Pour over egg mix. Add grated cheese.
- 4
Bake for 15-20 minutes at 180C or until firm to the touch and golden in colour.
- 5
Cool before removing from ramekins and serve with salad and coleslaw.
Cooksnaps
I am a working mum of four and I love cooking and baking. I love quick, convenient, comforting food. I also hate waste and love to use leftovers to make another delicious meal.
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