Even Lazier Use-up Leek & Potato Soup

Name: Even Lazier Use-up Leek & Potato Soup
Total time: 1800 s
Yield: 4-6 servings
Cuisine: British
Ingredients: 1 leek, in small half-moon slices; 1 potato, washed and unpeeled but diced; 1 carrot, washed and unpeeled but diced; 1 onion, chopped; 2 cloves garlic, chopped; 1 litre vegetable stock (I used “Marigold” powder; 1/2 tsp dry mustard powder; To taste salt and pepper

John A @JohnA

Essex

I’ve put the soup-maker back in action with leftover vegetables to produce a nutritious lunch during a very busy morning. Note that of the total time, for all of but a very few minutes the machine is doing the work.#WastenotWantnot

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Ingredients

27-30 minutes including prep

4-6 servings

1leek, in small half-moon slices
1potato, washed and unpeeled but diced
1carrot, washed and unpeeled but diced
1onion, chopped
2 clovesgarlic, chopped
1 litrevegetable stock (I used “Marigold” powder
1/2 tspdry mustard powder
To taste salt and pepper

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Steps

27-30 minutes including prep

1

Put all the ingredients into the soup maker, cover with the lid and push the start button.
2

At the end of the cycle (typically 22-25 minutes), taste and season if necessary but note that it might not be needed.
3

Add any garnish you fancy - or none - and serve piping hot with granary bread or crusty roll.

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John A @JohnA

on December 11, 2020 11:21

Essex

I use fresh, locally-sourced and seasonal ingredients wherever possible and seek to avoid food waste with my “Use-up” recipes. #WastenotWantnotMy wife and I love travelling and exploring different cuisines but never under-estimate traditional British cooking: every country has something to offer, including in the field of home cooking. Cookpad UK Ambassador.

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Even Lazier Use-up Leek & Potato Soup

Even Lazier Use-up Leek & Potato Soup

Ingredients

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