Dumpling

=For the Dough • tapioca starch (about 500 grams) • rice flour (about 250 grams) • boiling water (about 830 ml) • water (about 240 ml) • vegetable oil • =For the Chive Filling • Chinese chives, chopped (about 2 kg) • baking soda • sea salt • granulated sugar • vegetable oil (about 180 ml) •

rice flour (about 240 grams) • arrowroot flour (about 8 grams) • tapioca flour (about 16 grams) • water (about 240 ml) • butterfly pea flower water (or 1/2 teaspoon purple food coloring) • sweet preserved radish, finely chopped (about 120 grams) • minced garlic (about 8 grams) • roasted peanuts, coarsely ground (about 140 grams) • salt • palm sugar (about 36 grams) • cilantro roots, cut into pieces • garlic •

Nam Ngiao broth • wonton wrappers • pork paste

For the dough: • tapioca starch (80 grams) • rice flour (200 grams) • granulated sugar (50 grams) • clear limewater (450 ml) • water (300 ml) • steamed mung beans (200 grams) • granulated sugar (100 ml) • salt • For the coconut sauce: • granulated sugar (50 grams) • coconut milk (250 ml) •

Vietnamese rice paper wrappers (available at Asian grocery stores) • Chinese chives (about 1 kg) • salt • Pork lard with crispy bits, as needed (or use vegetable oil) • Water, as needed, for soaking the rice paper wrappers

shrimp • Vietnamese rice paper • white sesame seeds • black sesame seeds • tom yum soup base (ready-made) • carrot • spinach • water • black pepper • sesame oil • scallions

glutinous rice flour (about 50 grams) • whole milk (about 75 ml) for mixing with the flour • whole milk (80 ml) for the sauce • sweetened condensed milk • food coloring

dumpling sheets • minced chicken • minced garlic • chopped cilantro root • oyster sauce • soy sauce • granulated sugar • sesame oil • ground pepper • water • chicken soup • soy sauce •

glutinous rice flour • cornstarch (original recipe uses tapioca flour, but I didn't have any) • Blue color from butterfly pea flowers • Red color from strawberries • Yellow color from oranges • Green color from pandan • coconut sugar • coconut milk • Water • young coconut (separate the meat and water) • salt

garlic (for making fried garlic and marinating the wonton filling) • salt • cilantro roots • green onions • Ground white pepper • oyster sauce • egg • ground pork mixed with pork fat • pork loin • soy sauce • seasoning sauce • sesame oil •

yellow noodles • ground chicken (about 700 grams) • Wonton wrappers • Chopped Chinese broccoli • green onions, sliced • cilantro roots • garlic • black pepper • soy sauce • salt • chicken bouillon powder • Fried garlic for garnish •