Authentic home cooking from Thailand, with US measurements. 
Shrimp Tom Yum Vietnamese Dumplings
I didn’t have wonton wrappers, so I used Vietnamese rice paper to wrap the shrimp instead. It turned out delicious and is a healthy option—give it a try!
Shrimp Tom Yum Vietnamese Dumplings
I didn’t have wonton wrappers, so I used Vietnamese rice paper to wrap the shrimp instead. It turned out delicious and is a healthy option—give it a try!
Open in Cookpad AppSteps
- 1
Boil the carrot in water to make a simple broth. Once the carrot is cooked, add the spinach.
- 2
Dip the Vietnamese rice paper in water to soften. Sprinkle white and black sesame seeds on the rice paper, place a shrimp on top, and wrap it up.
- 3
Scoop some of the vegetable broth into a pan. Dissolve your favorite clean-label tom yum soup base in the broth. Arrange the wrapped shrimp dumplings in the pan, cover, and cook until done.
- 4
Place the cooked vegetables on the bottom of a serving plate. Put the cooked dumplings on top. Sprinkle with a little black pepper and drizzle with a bit of sesame oil, then garnish with chopped scallions.
- 5
These are so delicious and have a wonderfully smooth texture! The cooked rice paper is so refreshing, and the tom yum broth with shrimp is a perfect match. Ready to serve!
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