Vegetable dumpling

frozen potstickers • olive oil • sliced mushrooms • medium onion, sliced • garlic, minced • -inch piece of fresh ginger, grated • chicken broth • soy sauce • rice vinegar • miso paste (optional, but adds great depth of flavor) • toasted sesame oil • snow peas (approximately; to taste) •

ground chicken • minced onion • cabbage, shredded • potato starch • sesame oil • oyster sauce • sake • soy sauce • sugar • ginger and garlic • soy sauce • rice vinegar •

ground beef • celery, chopped • ginger, grated • large egg • salt • ½ tsp black pepper • five-spice powder • light soy sauce • dark soy sauce • hot cooking oil • For the dough (makes about 45 dumplings): • bread flour • salt •

For the Dumpling Wrappers: • Bread Flour or All-purpose Flour • Water (adjust as needed) • Salt • Wild-caught Shrimp, peeled, deveined, and chopped • English Cucumber, shredded and juice squeezed out • Soy Sauce • Oyster Sauce • Salt • Black Pepper • Cooking Wine

water • butter • chicken backs • orange carrots • thinly sliced celery • pole beans • large onion • leeks • chicken broth • Rubbed sage • To taste salt • ground white pepper •

Dumpling dough • Mushrooms • Green onions • Carrots • Ginger • Garlic • Soy sauce • Sesame oil • Red Chilli flakes • Sesame seeds • Water

spinach • ground pork • shrimps • egg • White pepper • flour • Dumpling wrapper • little salt

kg spinach • egg • shrimp • minved pork • Salt • White pepper • Flour

chopped garlic • cooking oil • sliced wonton (or shu mai) • sliced fish balls • chopped Chinese cabbage (or any greens) • oyster sauce • fish sauce • chicken or mushroom seasoning powder (to taste) • sambal sauce (optional) • chilli flakes (optional, add more if you like it spicier) • water • sesame oil •

Cabbage • Minced chicken • Dried shrimp • Black fungus • Eggs • Dumpling wrapper

grated cabbage • grated carrot • thinly chopped french beans • full thinly chopped green chilli • spring onion and stalk (togeather) • tiny chopped garlic • tiny chopped ginger • Salt • Black Pepper • All purpose flour/Maida • cornflour • chopped garlic •

drained kidney beans • chili seasoning • ground meat • tomato soup • onion • fresh garlic cloves • frozen corn • cilantro, teared small • cornmeal • Bisquick • milk

For the dough: • whole wheat flour • all purpose flour • curd • salt • spinach(washed,blanched and pureed) • For the stuffing: • paneer(grated) • salt • soy sauce • chilli sauce • black pepper powder •

Zucchini grated with skin • Handva flour kanki korma flour (it is a flour made by grinding rice and lentils together in proportions) • oil • turmeric haldi • asafoetida /hing • dry ginger powder or 1 tsp ginger paste • red chilli powder • sugar I have used raw sugar • yoghurt curd/dahi (1/2 tbsp more if needed. I have used homemade curd /yogurt) • salt • oil for greasing the plate and to sprinkle over the muthia log while cooking • For tempering •

steamed Japanese yam • extra firm tofu • salt • black pepper • onion power, optional • cumin powder, optional • freshly milled spelt flour (kamut, farro are fine too)

pui shak • Brinjal • bodi(dried lentils dumplings) • For paste: • onion • cloves garlic • tomato • each coriander and cumin powder • salt • red chillli powder • haldi powder • For garnishing coriander leaves •

sweet dumpling squash • Oscar Meyer selects natural Italian herb sausage, chopped • quinoa • pearled barley • yellow pepper, chopped • red pepper, chopped • red onion, chopped • red pepper flakes (more or less depending on taste) • garlic powder • water • oil • Shredded cheese, optional

olive oil • garlic • can crushed tomato • can tomato sauce • Fresh basil • chicken broth • flour • ricotta • grated parmesan cheese • salt • pepper • egg white lightly beaten

carrot noodle (boiled) • bokchoy (boiled) • shrimp (boiled) • shrimp dumplings (boiled) • spring onion (chopped) • soy sauce • sesame oil • shao xing wine • fish sauce • mushroom sauce • Chicken stock

For the pasta- • flour • salt • eggs • olive oil • For the filling- • carrots diced into small bits • an onion diced • good amount of broccoli • For the dipping sauce- • soy sauce • sesame oil m •

flour • egg • oil • warm water • salt • spinach (frozen) • feta cheese • salt, pepper

chicken leg meat ( i deboned befor cooking) can use chicken breast if desired! • corn • green beans • rotel (tomato's and chilies) • sweet peas and carrots mix • fresh mushrooms • chicken broth • cream of chicken soup • water • salt and pepper • onion chopped • minced garlic •

wrappers • minced pork • chinese cabbage • salt for marinating cabbage • oil for frying potstickers • chopped green onions • toasted black sesame • salt • soy sauce • oyster sauce • pepper • minced ginger •

vegetable green dumpling wraps • cream cheese • minced carrots • minced celery • ground black pepper (to taste)

ground chicken • celery (minced) • cabbage (minced) • fresh ginger (minced) • worcestershire sauce • salt • gyoza wraps • oil and hot water for frying • (for dipping sauce): • soy sauce • vinegar • sesame oil •

Chuck steak, 2 to 3cm dice • Plain flour • All purpose seasoning • Garlic salt • Parsnips, 2cm diced • Pickling onions • carrots, 2cm dice • Celery sticks, thick sliced • cloves garlic, minced • Can chopped tomatoes • Beef stock • Tomato paste •

Gyoza wrappers • Koya-dofu (freeze-dried tofu) • leaves Cabbage • knob Ginger • Green onions or scallions • Spring onions or scallions • Maitake mushrooms • large, King oyster mushroom • ●Soy sauce • ●Sesame oil • ●Beet sugar • ●Vegetarian Chinese stock powder (optional) •

firm tofu • baby spinach • soy sauce • cornstarch • Asian sesame oil • soy sauce • dumpling wrappers • soy sauce • rice vinegar • honey • salt • pepper

ground beef • shredded cabbage • or 32 oz chicken broth • canned peas & carrots • pepper • gluten-free biscuit mix • grated parmesan cheese • parsley flakes or 1 tbsp fresh parsley • ground nutmeg • egg