Easy Wonton Noodle Soup

Name: Easy Wonton Noodle Soup
Total time: 2700 s
Yield: Serves 8 servings
Ingredients: 8 pieces yellow noodles; 1 1/2 pounds ground chicken (about 700 grams); Wonton wrappers; Chopped Chinese broccoli; 2 green onions, sliced; 3-4 cilantro roots; 2 cloves garlic; 2 tsp black pepper; 2 tsp soy sauce; 2 tsp salt; 2 tsp chicken bouillon powder; Fried garlic for garnish; Vegetable oil for tossing noodles and wontons

Sittiphan Pho-ngam @Seasoning

งานวิชาชีพ ที่ซึ่งสรรค์สร้างที่อยู่อาศัย

With the weather not being great, I wanted to enjoy some hot soup.

Sittiphan Pho-ngam @Seasoning

งานวิชาชีพ ที่ซึ่งสรรค์สร้างที่อยู่อาศัย

With the weather not being great, I wanted to enjoy some hot soup.

Saved

Ingredients

45 minutes

Serves 8 servings

8 piecesyellow noodles
1 1/2 poundsground chicken (about 700 grams)
Wonton wrappers
Chopped Chinese broccoli
2green onions, sliced
3-4cilantro roots
2 clovesgarlic
2 tspblack pepper
2 tspsoy sauce
2 tspsalt
2 tspchicken bouillon powder
Fried garlic for garnish
Vegetable oil for tossing noodles and wontons

Saved

Steps

45 minutes

1

Pound the cilantro roots, garlic, and black pepper until fine, then mix with the ground chicken. Season with soy sauce and salt (reserve some for making chicken balls in the soup).
2

Use the prepared filling to wrap the wontons. For a simple wrap, just place the filling and fold in half. You can fold them into squares or triangles as well.
3

Blanch the Chinese broccoli and shock it in cold water to keep it bright green. Blanch the wontons, then toss them with vegetable oil and sprinkle with a little fried garlic. Blanch the noodles, toss with oil, and set aside.
4

Make the soup by adding 2.5 liters of water and chicken bouillon powder (season further with soy sauce and salt to taste). Form the reserved chicken mixture into balls and add to the soup to enhance its sweetness. Once the chicken is cooked, sprinkle with a little sliced green onion.
5

To serve, place the noodles, blanched Chinese broccoli, and wontons in a bowl. Pour over hot soup and garnish with crispy fried garlic.