Parmesan

Sourdough starter 1 oz (25 grams), after feeding and rising • water (180 grams) • bread flour (230 grams) • all-purpose flour (15 grams) • salt (4.5 grams) • sliced olives (40 grams), use less if practicing to save ingredients • Chopped parsley, for sprinkling • Zest of 1/2 lemon • grated Parmesan cheese (40 grams)

Spaghetti for 1 serving • Fried pork or your choice of meat, or ham • Chives, as much as you like (I like a lot) • butter, plus chopped garlic and ginger • all-purpose flour • milk or unsweetened soy milk (about 120 ml) • water (about 120 ml) • Salt and pepper • Lemon, for squeezing over the top • Grated Parmesan cheese, for topping

each yellow, red, and green bell pepper, diced • medium zucchini, diced • diced tomatoes • large onion, diced • garlic, minced • fresh thyme • bay leaf • unsalted butter • olive oil • salt • black pepper • vegetable bouillon powder •

chicken breast • onion • minced garlic • butter • salt • black pepper • green onion • carrots • fresh shiitake mushrooms • bacon • cooking cream • Parmesan cheese •

macaroni (about 120 grams) • ground beef or pork (about 250 grams) • carrots (to taste) • chopped onions • zucchini or bell peppers or other vegetables (to taste) • dried basil (optional) • cheddar cheese • Cheese for topping (parmesan + cheddar as desired) • Salt and pepper to taste • sugar for seasoning • tomato paste • crushed tomatoes •

fettuccine noodles • chicken breast • large cloves garlic, minced • large onion • button mushrooms • chicken broth • olive oil • heavy cream • salt • black pepper • salted butter • Parmesan cheese, to taste

olive oil (or butter) • whole milk • Parmesan cheese for sprinkling • penne pasta • creamy garlic Alfredo sauce mix • Parsley for sprinkling