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Penne with Chicken Breast in Cream Sauce
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Thailand Authentic home cooking from Thailand, with US measurements.
Originally published on Cookpad Thailand as เพนเน่ อกไก่ ครีมซอส
A picture of Penne with Chicken Breast in Cream Sauce.

Penne with Chicken Breast in Cream Sauce

Pong Khemmachat
Pong Khemmachat @cook_17652635

Penne with Chicken Breast in Cream Sauce

Pong Khemmachat
Pong Khemmachat @cook_17652635
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Ingredients

  • 1 teaspoonolive oil (or butter)
  • 1 cupwhole milk
  • Parmesan cheese for sprinkling
  • 2 cupspenne pasta
  • 1 packetcreamy garlic Alfredo sauce mix
  • Parsley for sprinkling
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Steps

  1. 1

    Boil the penne pasta for about 5 minutes (after the water boils), then set aside.

  2. 2

    Heat a pan and add a little olive oil. Add the sliced chicken breast and sauté until almost cooked.

  3. 3

    Pour in the whole milk and simmer. Add the creamy sauce mix and simmer until ready. Add the penne pasta and stir to combine.

    A picture of step 3 of Penne with Chicken Breast in Cream Sauce.
  4. 4

    Sprinkle with Parmesan cheese and parsley as desired. Mix the cream sauce and pasta together.

    A picture of step 4 of Penne with Chicken Breast in Cream Sauce.
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Pong Khemmachat
Pong Khemmachat @cook_17652635
Published in the US on April 09, 2025 13:17

Keywords

Penne Parmesan Pasta Butter Cheese Garlic

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