Originally published on Cookpad Thailand as เพนเน่ อกไก่ ครีมซอส
Penne with Chicken Breast in Cream Sauce

Pong Khemmachat @cook_17652635
Penne with Chicken Breast in Cream Sauce
Steps
- 1
Boil the penne pasta for about 5 minutes (after the water boils), then set aside.
- 2
Heat a pan and add a little olive oil. Add the sliced chicken breast and sauté until almost cooked.
- 3
Pour in the whole milk and simmer. Add the creamy sauce mix and simmer until ready. Add the penne pasta and stir to combine.
- 4
Sprinkle with Parmesan cheese and parsley as desired. Mix the cream sauce and pasta together.
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